Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TWF-48SD-FB-N 48" Super Deluxe Worktop Freezer | 14.8 cu.ft. | Front-Breathing Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,499.42 | |
| 3 Units | -3% | $5,443.30 | |
| 4 Units | -4% | $5,387.18 | |
| 5+ Units | -5% | $5,331.07 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TWF-48SD-FB-N Super Deluxe Worktop Freezer is a purpose-built solution for new restaurants and foodservice operators who need dependable cold storage without sacrificing workspace. At 48-1/4" W x 30" D x 33-5/8" H with 14.8 cu. ft. capacity across two sections and two solid swing doors, this freezer counter integrates a durable stainless steel top and cabinet to serve as both refrigerated storage and a prep surface. Featuring front-breathing airflow, self-cleaning condenser technology, and an eco-friendly R290 hydrocarbon refrigerant, the TWF-48SD-FB-N is engineered for performance, efficiency, and simplified installation during your kitchen buildout.
Key Features
- 14.8 cu. ft., two-section design — Separates ingredients for organization and quick access during service.
- 48-1/4" W x 30" D x 33-5/8" H — Compact footprint that provides workspace and refrigerated capacity in one unit for tight kitchens.
- All stainless steel interior & exterior (top, front & sides) — Durable, hygienic surfaces that simplify cleaning and meet food safety standards.
- Front-breathing airflow — Ideal for installation in tight or built-in spaces without compromising condenser performance.
- Self-cleaning condenser — Reduces maintenance downtime and helps ensure consistent cooling—critical when you're trying to open on time.
- R290 hydrocarbon refrigerant — High-efficiency, lower-GWP refrigerant that delivers superior temperature control and energy performance.
- 1/3 HP, 115v/60/1-ph, 8 amps, NEMA 5-15P — Standard electrical requirements make hookups straightforward during installation.
- cETLus & ETL-Sanitation certified — Recognized safety and sanitation credentials for foodservice environments.
Built for Commercial Success
This Turbo Air freezer counter is built to withstand the heavy use and fast pace of a professional kitchen. The stainless steel surfaces resist corrosion and wear, while the robust 1/3 HP compressor and self-contained, rear-mounted refrigeration system deliver steady temperatures even during peak service. For new restaurants, reliability equals fewer interruptions, lower repair costs, and a faster path to profitable operation—this unit is an investment in uptime and consistent food quality.
Specifications at a Glance
Model: Turbo Air TWF-48SD-FB-N
Capacity: 14.8 cu. ft.
Dimensions: 48-1/4" W x 30" D x 33-5/8" H
Doors: (2) Solid hinged swing doors
Finish: Stainless steel top, front & sides; stainless steel interior (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/3 HP, self-contained, rear-mounted
Electrical: 115v/60/1-ph, 8 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every decision impacts your timeline and budget. The Turbo Air TWF-48SD-FB-N is chosen for its blend of workspace integration, reliable refrigeration, and simplified installation requirements. With Concept Services as your partner, we source and inspect each unit to ensure it arrives ready for immediate installation. Our professional installation teams coordinate electrical and placement so you don’t lose days on your critical path. The result: faster opening, consistent product quality, and a refrigeration solution built to support your growth.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
