picture
Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
RefrigerationItem #: TWF-28SD-D2-N-FS

Turbo Air TWF-28SD-D2-N Super Deluxe Worktop Freezer | 7.0 cu. ft. | Commercial Grade Freezer Counter

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$4,774.37
3 Units-3%
$4,725.66
4 Units-4%
$4,676.94
5+ Units-5%
$4,628.22
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TWF-28SD-D2-N Super Deluxe Worktop Freezer is a compact, high-performance freezer counter built for the realities of a new restaurant. With a 7.0 cu. ft. capacity and two stainless steel drawers that accept up to 6" deep pans, this one-section worktop freezer gives you refrigerated storage where you need it most — directly at your prep line. For entrepreneurs focused on a fast restaurant opening and reliable daily operations, the TWF-28SD-D2-N delivers commercial kitchen equipment performance in a space-saving footprint.

Key Features

  • All stainless steel interior & exterior — Durable surfaces that withstand daily cleaning and meet foodservice sanitation demands.
  • Two stainless steel drawers with recessed handles — Organized, ergonomic storage for rapid access to ingredients during service.
  • 7.0 cu. ft. capacity — Fits (1) full-size pan or (3) 1/3-size pans or (6) 1/6-size pans per drawer (pans not included), optimizing footprint for prep workflows.
  • Self-contained, rear-mounted refrigeration — Simplifies installation and reduces the need for specialized hookups during your kitchen buildout.
  • R290 hydrocarbon refrigerant (eco-friendly) — Efficient cooling with a lower global warming potential than many alternatives.
  • Self-cleaning condenser — Reduces maintenance time and helps ensure consistent performance over busy service periods.
  • 115V/60Hz, 2.6 amps, NEMA 5-15P — Standard power requirements that fit most commercial kitchen circuits, speeding installation.
  • cETLus & ETL-Sanitation certified — Third-party safety and sanitation validation to help you meet health-code expectations.

Built for Commercial Success

The TWF-28SD-D2-N was designed for daily use in demanding foodservice environments. Its heavy-duty stainless steel construction and reliable 2/5 HP compressor provide longevity and stable temperature control, so you can trust this freezer counter to protect perishables — day after day. For new restaurant owners, that reliability translates into fewer service disruptions, lower lifecycle costs, and a faster path to consistent revenue.

Specifications at a Glance

Model: Turbo Air TWF-28SD-D2-N
Type: Super Deluxe Worktop Freezer, one-section, drawer style
Capacity: 7.0 cu. ft.
Drawers: (2) stainless steel drawers; accommodates pans up to 6" deep (pans not included)
Refrigeration: Self-contained, rear-mounted; R290 refrigerant; 2/5 HP compressor
Electrical: 115v/60/1-ph, 2.6 amps, NEMA 5-15P
Construction: All stainless steel interior & exterior
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You need restaurant equipment that helps you open on schedule and performs reliably once doors are open. The Turbo Air TWF-28SD-D2-N checks both boxes: compact dimensions for tight kitchen layouts, standard power requirements to reduce installation delays, and sanitation-minded construction that aligns with health codes. When sourced, inspected, and installed by Concept Services, this worktop freezer becomes a turnkey solution — we handle configuration, pre-delivery inspection, professional installation, and ongoing support so you can focus on menu, staff training, and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, ETL-Sanitation, cETLus

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

Similar Equipment