Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUR-72SD-N Super Deluxe 72" Three-Section Undercounter Refrigerator | Commercial Grade | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,057.95 | |
| 3 Units | -3% | $5,006.33 | |
| 4 Units | -4% | $4,954.72 | |
| 5+ Units | -5% | $4,903.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-72SD-N Super Deluxe three-section undercounter refrigerator is purpose-built for commercial kitchens and new restaurant launches. At 72-5/8" W x 30" D x 30-1/2" H and 18.8 cu. ft. capacity, it gives you substantial refrigerated storage directly where your team needs it—under counters or along prep lines—helping you shorten service paths and speed up ticket times. With stainless steel exterior and interior components, ergonomic recessed handles, and a self-contained rear-mounted refrigeration system using low-GWP R290 refrigerant, this unit balances performance, reliability, and sustainability for foodservice operations planning a fast, code-compliant kitchen buildout.
Key Features
- Commercial stainless steel construction: Durable stainless steel top, front, and sides with a stainless interior and ABS door liners for easy cleaning and long-term wear resistance.
- Three-section design (72-5/8" W): Provides 18.8 cu. ft. of organized cold storage with (3) swing doors and (3) adjustable stainless steel wire shelves to accommodate pans, ingredients, and prep bins.
- Efficient R290 refrigeration: Eco-friendly hydrocarbon refrigerant with a 1/5 HP compressor delivers consistent temperatures while reducing energy impact compared to older refrigerants.
- Self-cleaning condenser: Minimizes maintenance and preserves cooling efficiency—critical for reliability during your busiest opening weeks.
- LED interior lighting & fan control: Improves visibility and reduces energy use so staff can locate product quickly during service.
- Compact footprint: 30" depth and 30-1/2" height let you maximize kitchen flow and place cold storage exactly where you need it for faster prep and reduced travel times.
- User-friendly power: 115V/60Hz/1-ph operation with a 2.5 amp draw and a standard NEMA 5-15P cord for straightforward installation into typical commercial circuits.
- ETL-Sanitation & cETLus certified: Built to meet food safety and electrical standards expected in professional foodservice environments.
Built for Commercial Success
This Turbo Air undercounter refrigerator is a workhorse engineered for the rigors of daily foodservice. Concept Services sources and inspects each unit before delivery, ensuring you receive equipment that meets performance expectations and compliance needs. The stainless steel construction and robust refrigeration components are selected to extend service life, reduce costly failures, and protect your food inventory—so your investment works for you through opening and well beyond. When paired with professional installation and routine maintenance, the TUR-72SD-N delivers years of dependable cooling and measurable ROI.
Specifications at a Glance
Model: Turbo Air TUR-72SD-N
Series: Super Deluxe Undercounter Refrigerator
Overall Dimensions: 72-5/8" W x 30" D x 30-1/2" H
Capacity: 18.8 cu. ft.
Doors: (3) solid swing doors with ergonomic recessed handles
Shelves: (3) stainless steel wire shelves (adjustable)
Refrigeration: Self-contained, rear-mounted with self-cleaning condenser
Refrigerant: R290 (hydrocarbon)
Compressor: 1/5 HP
Electrical: 115V/60/1-ph, 2.5 amps, cord with NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Exterior Finish: Stainless steel front/sides/top; galvanized back/bottom
Why Restaurant Owners Choose This
You need equipment that helps you open on schedule and operate reliably from day one. The TUR-72SD-N’s combination of commercial-grade construction, efficient refrigeration, and a compact undercounter footprint reduces installation complexity and speeds up your kitchen buildout. Concept Services acts as your full-service partner—we source the right model, perform detailed inspections, coordinate professional installation (including utility hookups), and provide ongoing support so you avoid last-minute surprises. Whether you’re launching a fast-casual concept, catering kitchen, or full-service restaurant, this Turbo Air unit delivers the predictable cooling performance and sanitation compliance you need to protect product quality and speed time-to-revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
