Turbo Air TUR-72SD-D4R(L)-FB-N 72" Super Deluxe Undercounter Refrigerator | 17.6 cu.ft. | Front-Breathing, Durable Stainless

Overview

The Turbo Air TUR-72SD-D4R(L)-FB-N Super Deluxe undercounter refrigerator is engineered for restaurateurs who need reliable, fast-to-install refrigeration during a restaurant opening or kitchen buildout. This three-section, 72-5/8" wide unit provides 17.6 cu. ft. of organized refrigerated storage with a mix of doors and four pull-out drawers to keep your mise en place accessible during peak service. Built with stainless steel interior and exterior (galvanized back and bottom) and a front-breathing airflow design, this unit is ideal for tight kitchen lines and spaces where rear clearance is limited. Specified with R290 hydrocarbon refrigerant and a self-cleaning condenser, it balances energy efficiency with professional-grade durability — giving you the performance you expect from commercial kitchen equipment.

Key Features

• 72-5/8" width & 17.6 cu.ft. — Spacious three-section layout with doors and four drawers optimizes storage and organization for a busy line.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces that meet foodservice sanitation expectations and stand up to daily use.
• Front-breathing airflow — Allows flush installation against walls or in tight buildouts without sacrificing cooling efficiency.
• R290 Hydrocarbon refrigerant — Low-GWP option that improves energy efficiency and aligns with modern sustainability goals.
• Self-cleaning condenser — Reduces maintenance time and helps preserve reliable cooling performance over the life of the unit.
• 1/5 HP, 115V, 9.9A, NEMA 5-15P — Standard electrical requirements simplify installation and integration into typical restaurant circuits.
• ETL-Sanitation & cETLus certified — Tested for safety and sanitation to support compliance during health inspections.
• Flexible access — Choice of right or left hinged door configuration to match your kitchen workflow.

Built for Commercial Success

This Turbo Air undercounter refrigerator is a commercial-grade solution for new restaurants that need dependability from day one. Heavy-duty construction and proven refrigeration components mean fewer service calls and a longer useful life — so your initial equipment spend converts into ongoing operational value. Concept Services backs this product with expert sourcing, pre-delivery inspection, and professional installation to ensure it’s ready for your first service and beyond. That attention to detail reduces unexpected delays and protects your opening timeline.

Specifications at a Glance

Model: TUR-72SD-D4R(L)-FB-N
Capacity: 17.6 cu. ft.
Dimensions: 72-5/8" W x 30" D x 30-1/2" H
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V/60Hz/1-ph, 9.9 Amps, NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized back & bottom)
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must pull its weight. The Turbo Air TUR-72SD combines space-efficient design, service-friendly features, and energy-conscious refrigeration to keep ingredients at safe temperatures while fitting into tight kitchen footprints. With Concept Services managing sourcing, inspection, installation and ongoing support, you avoid common pitfalls — wrong voltages, improper clearances, or delayed shipments — that can push back a restaurant opening. Choose equipment that helps you open on schedule, serve consistently, and protect your bottom line.