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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TUR-60SD-D2-N-FS

Turbo Air TUR-60SD-D2-N 60" Super Deluxe Undercounter Refrigerator | Commercial Grade | Durable Stainless Steel

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$5,999.41
3 Units-3%
$5,938.19
4 Units-4%
$5,876.98
5+ Units-5%
$5,815.76
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TUR-60SD-D2-N Super Deluxe Series two-section undercounter refrigerator is a powerful, space-saving solution for new restaurants and professional kitchens that need dependable cold storage without sacrificing workspace. Measuring 60-1/4" W x 31" D x 35-5/8" H and offering 17.0 cu. ft. of capacity, this unit is engineered for fast kitchen buildouts and immediate use. Its stainless steel top, front and sides provide a durable prep surface while the stainless steel interior with ABS door liner ensures hygienic storage that meets foodservice expectations. With a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant and a self-cleaning condenser, you get efficient cooling and lower maintenance over the long run.

Key Features

  • Compact, high-capacity design — 60-1/4" width with 17 cu. ft. capacity to maximize storage in limited kitchen footprints, ideal for tight lines or back-of-house prep stations.
  • Versatile access — One solid swing door and two heavy-duty drawers accommodate full-size or multi-size pans (each drawer fits one full-size pan or multiple 1/3–1/6 size pans), optimizing mise en place and service speed.
  • Commercial-grade stainless steel construction — Stainless steel top, front and sides for durability, easy cleaning, and a professional finish that stands up to daily foodservice wear.
  • Efficient and eco-friendly refrigeration — R290 hydrocarbon refrigerant with a 1/5 HP compressor provides reliable cooling with lower environmental impact and reduced operating costs.
  • Self-cleaning condenser — Reduces maintenance time and helps prevent performance degradation, keeping your unit running efficiently during busy service periods.
  • Certifications for foodservice — cETLus and ETL-Sanitation listings help you meet health code requirements and simplify compliance during inspections.
  • User-friendly features — Ergonomic recessed handle, stainless steel wire shelf, and cord with NEMA 5-15P plug for straightforward installation and day-one operation.
  • Low electrical draw — 115V/60Hz/1-ph at 2.4 amps minimizes circuit demands during equipment-dense kitchen buildouts.

Built for Commercial Success

This Turbo Air undercounter refrigerator is built to perform in real restaurant environments. The robust stainless steel exterior and interior materials resist corrosion and withstand daily cleaning cycles, while the reliable compressor and self-cleaning condenser reduce service calls and downtime. For a new restaurant, that means fewer surprises during opening week and a lower total cost of ownership as you move from launch into steady revenue. Concept Services inspects every unit, verifies performance, and coordinates installation so you can focus on training staff and finalizing menus.

Specifications at a Glance

Model: Turbo Air TUR-60SD-D2-N
Dimensions: 60-1/4" W x 31" D x 35-5/8" H
Capacity: 17.0 cu. ft.
Configuration: 2-section undercounter with 1 swing door and 2 drawers
Interior: Stainless steel with ABS door liner
Exterior: Stainless steel top, front & sides (galvanized back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V/60/1-ph, 2.4 amps, NEMA 5-15P cord
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you're opening a new restaurant, you need equipment that speeds your path to revenue and survives the demands of service. The TUR-60SD-D2-N delivers consistent temperatures, flexible storage options, and a work-surface-ready top so you get more value from a single footprint. Concept Services pairs this commercial kitchen equipment with expert sourcing, pre-delivery inspection, and professional installation, ensuring the unit arrives tested and code-ready. That combination of reliable product and full-service support helps you open on time, avoid last-minute equipment issues, and start serving confident, compliant foodservice from day one.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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