Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUR-48SD-N Undercounter Refrigerator | 48" Super Deluxe | Commercial Grade, NSF-ready
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $4,315.63 | |
| 3 Units | -3% | $4,271.59 | |
| 4 Units | -4% | $4,227.55 | |
| 5+ Units | -5% | $4,183.51 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-48SD-N Super Deluxe Series undercounter refrigerator is a compact, powerful solution for new restaurants and tight kitchen workflows. Sized at 48-1/4" W x 30" D x 30-1/2" H with a 12.2 cu. ft. capacity, this two-section unit fits under counters or against walls to maximize kitchen real estate. Built with stainless steel front, sides and top, and a stainless interior, the TUR-48SD-N combines professional appearance with commercial durability. Ideal for restaurant openings and kitchen buildouts, it uses efficient R290 hydrocarbon refrigerant, a self-contained rear-mounted refrigeration system, and low electrical draw (115V/60Hz/1-ph, 2.5 amps).
Key Features
- Compact 48" footprint: Two-section design (48-1/4" W) delivers 12.2 cu. ft. of refrigerated space without wasting valuable kitchen floor space.
- Stainless steel construction: Durable exterior and interior resist corrosion and simplify cleaning for health code compliance during restaurant openings.
- Self-cleaning condenser: Reduces maintenance time and keeps cooling performance consistent—less downtime during critical launch weeks.
- R290 Hydrocarbon refrigerant: Environmentally friendlier refrigerant with efficient cooling performance for long-term operating savings.
- LED interior lighting & fan control: Improves visibility and temperature consistency so staff can move quickly and safely during service.
- Solid doors with locks: Secure storage for high-value ingredients and ensure inventory control in a busy new restaurant.
- ETL-Sanitation & cETLus certified: Built to recognized safety and sanitation standards for foodservice equipment.
- Low power demand: 1/5 HP compressor and 2.5 amps running on standard 115V/60/1-ph with NEMA 5-15P plug—easy to integrate into typical kitchen electrical plans.
Built for Commercial Success
This Turbo Air undercounter refrigerator is engineered for the demands of the foodservice environment. The heavy-duty stainless surfaces and reliable rear-mounted refrigeration system mean the TUR-48SD-N will withstand daily service while maintaining consistent temperatures for food safety. For a new restaurant, that reliability translates to fewer emergency repairs, predictable operating costs, and a longer useful life—protecting your investment as you grow your concept.
Specifications at a Glance
Model: Turbo Air TUR-48SD-N
Dimensions: 48-1/4" W x 30" D x 30-1/2" H
Capacity: 12.2 cu. ft.
Refrigeration: Self-contained, rear-mounted
Doors: (2) Solid doors with locks
Shelves: (2) Stainless steel wire shelves
Interior Lighting: LED
Refrigerant: R290 Hydrocarbon
Compressor: 1/5 HP
Electrical: 115V/60/1-ph, 2.5 amps, NEMA 5-15P cord
Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you're opening a new restaurant, you need equipment that arrives ready to perform. The TUR-48SD-N's compact footprint, commercial-grade construction, and low maintenance features help you move from kitchen buildout to first service faster. Concept Services complements the product by sourcing the right model, inspecting each unit before delivery, and professionally installing it with proper electrical and ventilation considerations—so you can focus on menu development and front-of-house operations. With proven reliability and clear specifications, this Turbo Air undercounter refrigerator is a practical, confident choice for foodservice operators intent on a fast, successful restaurant opening.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
