Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUR-48SD-E-N 48" Super Deluxe Undercounter Refrigerator | Commercial Grade | ETL-Sanitation
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,094.46 | |
| 3 Units | -3% | $6,032.27 | |
| 4 Units | -4% | $5,970.09 | |
| 5+ Units | -5% | $5,907.90 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUR-48SD-E-N Super Deluxe 48" undercounter refrigerator is a compact powerhouse designed for busy commercial kitchens and new restaurant openings. Sized at 72-5/8" L x 30" D x 30" H with 12.2 cu. ft. capacity, this two-section undercounter/reach-in unit puts essential refrigerated storage where you need it most—under extended countertops for efficient prep workflows. Built with stainless steel front, top, sides, and interior, and featuring ETL-Sanitation and cETLus certifications, the TUR-48SD-E-N is a dependable piece of restaurant equipment that helps you complete your kitchen buildout quickly while meeting health and safety expectations.
Key Features
- Space-Smart Design: 72-5/8" L x 30" D x 30" H fits under extended counters to maximize prep area without sacrificing refrigerated capacity (12.2 cu. ft.).
- Commercial-Grade Construction: Stainless steel top, front and sides with a stainless interior provide durability and easy sanitation—ideal for high-volume foodservice environments.
- Reliable Refrigeration: Self-contained rear mount system with R290 hydrocarbon refrigerant and a self-cleaning condenser reduces maintenance and ensures consistent temperature control.
- User-Friendly Doors: Two locking swing doors with ergonomic recessed handles for secure storage and quick access during service rushes.
- Energy-Saving Features: LED interior lighting and efficient 1/5 HP compressor lower energy use while keeping product visibility high.
- Ready-to-Install Power: 115V/60/1-ph, 2.5 amps with cord and NEMA 5-15P plug simplifies hook-up and speeds installation.
- Sanitation-Ready: ETL-Sanitation and cETLus certifications support health code compliance during your restaurant opening.
- Service-Friendly Interior: Two stainless steel wire shelves and stainless interior with ABS door liner make cleaning and organization straightforward.
Built for Commercial Success
The TUR-48SD-E-N is engineered for longevity in demanding commercial environments. Its stainless steel construction resists corrosion and wear, while the self-cleaning condenser reduces service intervals—translating to fewer emergency repairs and lower lifetime ownership costs. For entrepreneurs, that means you can focus on menu development and service, not equipment downtime. Concept Services backs this product with thorough inspection and professional installation so your investment performs as promised from day one.
Specifications at a Glance
Model: Turbo Air TUR-48SD-E-N
Dimensions: 72-5/8" L x 30" D x 30" H
Capacity: 12.2 cu. ft.
Sections: 2 (locking swing doors)
Refrigeration: Self-contained, rear-mounted, R290 hydrocarbon refrigerant
Compressor: 1/5 HP, 115V/60/1-ph, 2.5 amps, NEMA 5-15P cord
Construction: Stainless steel top, front & sides; stainless interior with ABS door liner; galvanized back & bottom
Accessories: (2) stainless steel wire shelves, LED interior lighting, fan control
Certifications: ETL-Sanitation, cETLus
Why Restaurant Owners Choose This
When you're opening a new restaurant, speed and reliability matter. The TUR-48SD-E-N delivers both: compact, high-capacity refrigerated storage that integrates under counters to keep your workspace efficient, and commercial-grade components built to withstand daily service. Concept Services helps you get it right—sourcing the right model, performing pre-delivery inspections, coordinating installation and utility hookups, and providing post-sale support. That means fewer surprises, faster time to revenue, and refrigeration you can count on through your busiest shifts.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
