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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TUR-36SD-N6-FS

Turbo Air TUR-36SD-N6 36" Super Deluxe Undercounter Refrigerator | ENERGY STAR | Reliable Prep-Ready Cooling

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$3,797.57
3 Units-3%
$3,758.82
4 Units-4%
$3,720.07
5+ Units-5%
$3,681.32
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TUR-36SD-N6 Super Deluxe Series undercounter refrigerator is a compact, high-performance solution for restaurateurs who need reliable cold storage tucked under counters or against prep stations. At 36-1/4"W x 31"D x 35-5/8"H with 9.0 cu. ft. of usable capacity, it blends commercial-grade construction with smart features—LED interior lighting, fan control, and a self-cleaning condenser—to reduce maintenance and keep your ingredients at safe temperatures. For new restaurant owners, this unit delivers immediate value: it’s energy efficient, space-conscious, and built to integrate into your kitchen buildout with minimal fuss.

Key Features

  • Compact, high-capacity design: 36-1/4"W footprint with 9.0 cu. ft. capacity gives ample refrigerated storage while preserving valuable kitchen floor space.
  • Durable stainless steel exterior & interior: Stainless steel top, front and sides with a stainless steel interior and ABS door liner for easy cleaning and long-term corrosion resistance.
  • Self-cleaning condenser: Reduces maintenance intervals and helps maintain peak cooling efficiency—critical for consistent food safety during busy service.
  • ENERGY STAR® certified & R600a refrigerant: Low energy consumption and eco-friendly R600a hydrocarbon refrigerant lower operating costs and support sustainability goals.
  • Ergonomic swing doors: Two solid swing doors with recessed handles for fast, sanitary access during service.
  • Commercial-grade components: 1/5 HP, self-contained rear-mounted refrigeration system, LED interior lighting, fan control, and ETL-Sanitation and cETLus certifications for foodservice environments.
  • Plug-and-play power: 115v/60/1-ph, 2.3 amps with NEMA 5-15P cord included for fast installation and reduced electrician time during your kitchen buildout.
  • Accessories-ready: Ships with (2) stainless steel wire shelves and supports common restaurant workflows—perfect for mise en place and quick access.

Built for Commercial Success

Reliability matters when you’re opening a restaurant. The TUR-36SD-N6 is built to withstand the rigors of daily foodservice use with heavy-duty construction and tested refrigeration components. The self-cleaning condenser and ENERGY STAR rating mean lower lifetime operating costs, while ETL-Sanitation and cETLus certifications demonstrate that this unit meets strict safety and hygiene standards. With Concept Services managing sourcing, inspection, and installation, you avoid the common pitfalls of equipment delays and mismatches—giving you confidence that your refrigeration will perform on day one and for years to come.

Specifications at a Glance

Dimensions: 36-1/4" W x 31" D x 35-5/8" H • Capacity: 9.0 cu. ft. • Refrigeration: Self-contained, rear-mounted • Compressor: 1/5 HP • Refrigerant: R600a (hydrocarbon) • Power: 115v/60/1-ph, 2.3 amps, cord with NEMA 5-15P • Shelves: (2) stainless steel wire shelves • Construction: Stainless steel top/front/sides; galvanized back & bottom; stainless steel interior with ABS door liner • Certifications: cETLus, ETL-Sanitation, ENERGY STAR®.

Why Restaurant Owners Choose This

New restaurant owners choose the TUR-36SD-N6 because it solves immediate operational needs: compact footprint, professional reliability, and energy-efficient performance—all essential when you’re trying to bring a concept to market quickly. Concept Services goes further by verifying each unit before delivery, coordinating utility-ready installation, and providing ongoing support so you can focus on service and revenue. For a kitchen buildout that needs dependable refrigeration without surprises, this Turbo Air undercounter refrigerator is a practical, high-value choice.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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