
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TUF-60SD-D2R-N 60" Super Deluxe Undercounter Freezer | 17.2 cu.ft. | Commercial Grade Reliability
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,715.27 | |
| 3 Units | -3% | $7,636.54 | |
| 4 Units | -4% | $7,557.81 | |
| 5+ Units | -5% | $7,479.08 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TUF-60SD-D2R-N Super Deluxe Series undercounter freezer is a commercial kitchen workhorse built for restaurants that need dependable cold storage without compromising workflow. At 60-1/4" W x 30" D x 30" H and 17.2 cu.ft. capacity, this two-section unit fits under counters or against prep stations to maximize your kitchen footprint. It’s constructed with stainless steel top, front and sides, a stainless steel interior with ABS door liner, and a self-contained rear mount refrigeration system. For new restaurant owners focused on speed to opening and long-term performance, this freezer delivers professional temperature control and low-maintenance operation.
Key Features
- Compact 60-1/4" footprint—Fits neatly into busy kitchen layouts and under countertops to save space during your kitchen buildout.
- 17.2 cu.ft. capacity—Two-section design with (2) drawers on the left and (1) right-hinged door on the right for organized storage of ingredients and prepped items.
- Durable stainless steel exterior & interior—Stainless top, front and sides resist wear and are easy to sanitize for foodservice compliance.
- R290 hydrocarbon refrigerant—Efficient, climate-friendly cooling that reduces energy use and operating costs.
- Self-cleaning condenser—Minimizes routine maintenance and helps prevent downtime during critical launch periods.
- 1/2 HP, 115V supply (8.0 amps) with NEMA 5-15P cord—Standard power requirements simplify installation and integration into typical restaurant electrical plans.
- ETL-Sanitation & cETLus listed—Meets industry sanitation and electrical safety standards commonly required during health inspections.
- Flexible access options—Combination of drawers and a door improves workflow for line cooks and prep staff.
Built for Commercial Success
This Turbo Air unit is engineered to stand up to the rigors of a busy commercial kitchen. With heavy-duty construction, a reliable compressor, and features that reduce maintenance, it’s a smart investment for new restaurants aiming for a strong return. Concept Services verifies each unit, performs pre-delivery inspections and coordinates installation so you get consistent performance from day one. Choose equipment that supports your staff and protects your margins.
Specifications at a Glance
Model: Turbo Air TUF-60SD-D2R-N
Dimensions: 60-1/4" W x 30" D x 30" H
Capacity: 17.2 cu.ft.
Configuration: Two-section, (2) drawers left, (1) right hinged door
Construction: Stainless steel top, front & sides; galvanized back & bottom; stainless steel interior with ABS door liner
Refrigeration: Self-contained rear mount with self-cleaning condenser; R290 refrigerant; 1/2 HP
Electrical: 115V/60Hz/1-ph, 8.0 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need gear that helps you meet timelines, pass inspections and deliver consistent food quality. The TUF-60SD-D2R-N offers a proven combination of space efficiency, robust temperature control and service-friendly design. Combined with Concept Services’ sourcing, inspection and professional installation, this freezer reduces lead time risks and helps you reach revenue-generating service faster. It’s commercial kitchen equipment you can rely on for years while keeping operations efficient and compliant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





