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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TUF-60SD-D2R-N-FS

Turbo Air TUF-60SD-D2R-N 60" Super Deluxe Undercounter Freezer | 17.2 cu.ft. | Commercial Grade Reliability

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$7,715.27
3 Units-3%
$7,636.54
4 Units-4%
$7,557.81
5+ Units-5%
$7,479.08
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TUF-60SD-D2R-N Super Deluxe Series undercounter freezer is a commercial kitchen workhorse built for restaurants that need dependable cold storage without compromising workflow. At 60-1/4" W x 30" D x 30" H and 17.2 cu.ft. capacity, this two-section unit fits under counters or against prep stations to maximize your kitchen footprint. It’s constructed with stainless steel top, front and sides, a stainless steel interior with ABS door liner, and a self-contained rear mount refrigeration system. For new restaurant owners focused on speed to opening and long-term performance, this freezer delivers professional temperature control and low-maintenance operation.

Key Features

  • Compact 60-1/4" footprint—Fits neatly into busy kitchen layouts and under countertops to save space during your kitchen buildout.
  • 17.2 cu.ft. capacity—Two-section design with (2) drawers on the left and (1) right-hinged door on the right for organized storage of ingredients and prepped items.
  • Durable stainless steel exterior & interior—Stainless top, front and sides resist wear and are easy to sanitize for foodservice compliance.
  • R290 hydrocarbon refrigerant—Efficient, climate-friendly cooling that reduces energy use and operating costs.
  • Self-cleaning condenser—Minimizes routine maintenance and helps prevent downtime during critical launch periods.
  • 1/2 HP, 115V supply (8.0 amps) with NEMA 5-15P cord—Standard power requirements simplify installation and integration into typical restaurant electrical plans.
  • ETL-Sanitation & cETLus listed—Meets industry sanitation and electrical safety standards commonly required during health inspections.
  • Flexible access options—Combination of drawers and a door improves workflow for line cooks and prep staff.

Built for Commercial Success

This Turbo Air unit is engineered to stand up to the rigors of a busy commercial kitchen. With heavy-duty construction, a reliable compressor, and features that reduce maintenance, it’s a smart investment for new restaurants aiming for a strong return. Concept Services verifies each unit, performs pre-delivery inspections and coordinates installation so you get consistent performance from day one. Choose equipment that supports your staff and protects your margins.

Specifications at a Glance

Model: Turbo Air TUF-60SD-D2R-N
Dimensions: 60-1/4" W x 30" D x 30" H
Capacity: 17.2 cu.ft.
Configuration: Two-section, (2) drawers left, (1) right hinged door
Construction: Stainless steel top, front & sides; galvanized back & bottom; stainless steel interior with ABS door liner
Refrigeration: Self-contained rear mount with self-cleaning condenser; R290 refrigerant; 1/2 HP
Electrical: 115V/60Hz/1-ph, 8.0 amps, cord with NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need gear that helps you meet timelines, pass inspections and deliver consistent food quality. The TUF-60SD-D2R-N offers a proven combination of space efficiency, robust temperature control and service-friendly design. Combined with Concept Services’ sourcing, inspection and professional installation, this freezer reduces lead time risks and helps you reach revenue-generating service faster. It’s commercial kitchen equipment you can rely on for years while keeping operations efficient and compliant.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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