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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: TU-60B-FS

Turbo Air TU-60B 60" Stainless Steel Backsplash Guard | Commercial Grade | Field Installed

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$208.98
3 Units-3%
$206.84
4 Units-4%
$204.71
5+ Units-5%
$202.58
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TU-60B 60" stainless steel backsplash guard is a purpose-built accessory for 60" undercounter refrigerator and freezer units, designed to protect walls from spills, heat, and wear in busy commercial kitchens. For new restaurant owners executing a kitchen buildout, the TU-60B is a quick, durable solution that helps you meet sanitation standards and finish utility connections faster. Concept Services positions this product as a key component in your restaurant opening toolkit — we source the right model, inspect it for quality, and coordinate field installation so you’re ready for service without delays.

Key Features

  • Fits 60" Undercounters: Specifically sized for 60" undercounter refrigerators and freezers — assures a tight fit and seamless finish.
  • 18- or 20-gauge Stainless Steel: Heavy-duty stainless construction (field-supplied/weld-grade) resists corrosion and cleans easily to maintain foodservice sanitation standards.
  • Field Installed: Designed for on-site installation to accommodate final layout dimensions and allow for last-minute adjustments during your kitchen buildout.
  • Wall Protection: Shields walls from moisture, grease splatter, and equipment movement — reducing repair costs and preserving finishes over time.
  • Low Maintenance: Smooth stainless surface wipes clean with standard kitchen detergents — reduces labor during busy service periods.
  • Durable Finish: Commercial-grade polish that resists scratches and maintains a professional look service after service.
  • Compliance Support: Helps you meet local health-code expectations and pairs well with NSF certified refrigeration equipment for a compliant setup.

Built for Commercial Success

The TU-60B is a straightforward, reliable piece of restaurant equipment that contributes to long-term operational resilience. Backslashes may seem minor, but they play a major role in preserving your kitchen’s infrastructure and reducing unexpected repair work. Concept Services ensures each unit is inspected and verified before delivery, then professionally installed so you don’t lose days to fabrication or rework. The result: a faster path to opening day and a dependable component that supports consistent foodservice performance.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TU-60B
Application: Backsplash guard for 60" undercounter refrigerators/freezers
Width: 60" (fits 60" undercounters)
Material: Stainless steel (field installed)
Installation: Field-installed — final fastening and fitment on-site
Certifications: No manufacturer certifications specified (when paired with NSF certified refrigeration, supports compliant installations)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every detail matters. The Turbo Air TU-60B provides a fast, cost-effective way to finish your refrigeration footprint while protecting walls and meeting inspectors’ expectations. Concept Services handles sourcing, inspection, and installation coordination so you can focus on training staff, finalizing menus, and driving revenue. The TU-60B’s durable stainless construction and straightforward field installation minimize delays and deliver a professional, long-lasting result — exactly what you need during a kitchen buildout.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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