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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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StorageItem #: TSWS-1296-FS

Turbo Air TSWS-1296 96" x 12" Wall-Mounted Stainless Shelf | NSF Certified | Space-Saving Storage

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$356.74
3 Units-3%
$353.10
4 Units-4%
$349.46
5+ Units-5%
$345.82
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSWS-1296 is a commercial-grade, wall-mounted stainless steel shelf purpose-built for busy kitchens and fast-turn restaurant openings. At 96" wide by 12" deep with a 2" rear up-turn, this NSF certified shelf provides dependable storage and staging close to your line, freeing floor space and improving workflow during your kitchen buildout. Constructed from 18 gauge 18/304 stainless steel (300 series), the TSWS-1296 resists corrosion, cleans easily, and maintains a professional appearance—essential for foodservice operations that need equipment they can count on from day one.

Key Features

  • Full 96" width: Expansive single-piece shelving reduces seams and maximizes usable storage for pans, smallware, and dry goods.
  • 12" depth with 2" rear up-turn: Optimized for wall mounting to keep items secure and prevent spills reaching the wall—improves sanitation and simplifies cleaning.
  • 18/304 stainless steel (18 gauge): Commercial-grade 300 series construction delivers long-term corrosion resistance and durability in high-moisture foodservice environments.
  • NSF certified: Meets sanitation standards for commercial kitchens—critical for passing health inspections during your restaurant opening.
  • Space-saving wall mount: Frees valuable floor real estate in smaller footprints and supports efficient kitchen workflows during peak service.
  • Heavy-duty load capacity: Engineered to hold cookware, bulk ingredients, and misc equipment—ideal for prep lines and storage over worktables.
  • Professional finish: Brushed stainless look integrates seamlessly with commercial kitchen decor and other restaurant equipment.
  • Quick installation-ready: Pre-configured dimensions simplify installation and coordination with Concept Services to reduce lead times.

Built for Commercial Success

The TSWS-1296 is built to withstand the demands of daily restaurant service. Its heavy-gauge stainless construction and NSF certification make it a reliable investment for new restaurant owners who need equipment that lasts. When you purchase through Concept Services, we not only source this shelf for your kitchen; we inspect it before delivery, align installation with your utility plan and layout, and provide support so you avoid downtime. That combination of quality hardware and professional service improves your ROI by preventing costly rework and helping you reach revenue faster.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSWS-1296
Dimensions: 96" W x 12" D x (2" rear up-turn)
Material: 18 gauge, 18/304 stainless steel (300 series)
Certification: NSF certified
Construction: Wall-mounted shelf, commercial grade
Intended Use: Foodservice, prep area storage, above worktables and equipment

Why Restaurant Owners Choose This

For new restaurant projects where speed and reliability matter, the TSWS-1296 is a straightforward solution: it maximizes storage, improves staff efficiency, and helps maintain sanitation compliance. You get a durable, NSF certified shelf that integrates into your kitchen buildout with minimal disruption. Paired with Concept Services' expert sourcing, inspection, installation, and ongoing support, this shelf becomes part of a turnkey approach that reduces lead times, minimizes installation headaches, and ensures you open on schedule.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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