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Warranty

Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
LockCompliance Lock
SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
Learn more
FabricationItem #: TSW-LEG-S-FS

Turbo Air TSW-LEG-S 32" Stainless Steel Work Table Legs (Set of 4) | Commercial Grade | Durable Support

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$344.00
3 Units-3%
$340.49
4 Units-4%
$336.98
5+ Units-5%
$333.47
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TSW-LEG-S 32" stainless steel leg set (4 legs) is a straightforward, high-impact accessory for new restaurant kitchen buildouts. While small in size, these legs play a big role in transforming Turbo Air TSW Series tops into fully functional workstations. For restaurateurs launching a new concept, reliable support hardware like the TSW-LEG-S prevents delays and ensures your kitchen layout performs to professional expectations.

Key Features

  • 32" Height — Standard 32-inch length to match common work table ergonomics for food prep and service stations.
  • Stainless Steel Construction — Durable, corrosion-resistant 304-style stainless provides long-term reliability and easy cleaning to meet foodservice demands.
  • Set of 4 — Supplied as a complete set so you can outfit a single table quickly without sourcing parts separately.
  • Commercial Grade — Built to withstand heavy daily use in a busy kitchen environment, reducing the need for early replacement.
  • Easy Mounting — Designed to pair with Turbo Air TSW Series tops for straightforward installation, saving time during kitchen buildout.
  • Stable Support — Engineered to provide a stable, level work surface for prep, plating, and staging, improving workflow efficiency.
  • Low Maintenance — Smooth stainless surfaces wipe clean quickly, supporting sanitation and health-code compliance with minimal effort.

Built for Commercial Success

Although the TSW-LEG-S is a simple component, it’s made to commercial standards so your investment pays off in reliability and performance. Concept Services evaluates and inspects each set before delivery to ensure they meet our strict quality criteria. When professionally installed as part of your kitchen buildout, these legs help create a robust workstation that resists warping, corrosion, and instability—attributes that protect your bottom line and minimize downtime.

Specifications at a Glance

Manufacturer: Turbo Air
Model: TSW-LEG-S
Height: 32" (81.3 cm)
Construction: Stainless steel
Quantity: Set of 4 legs
Compatible With: Turbo Air TSW Series work tables and similarly designed tops
Certifications: None (stainless construction suitable for NSF-compliant assemblies when used with NSF certified tops)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every component matters. The Turbo Air TSW-LEG-S legs give you a predictable, standards-based foundation for your prep tables so you can set up quickly and confidently. Concept Services doesn’t just sell these legs—we source the right parts for your layout, inspect them for quality, and handle installation so that you don’t spend time troubleshooting fit or stability. That attention to detail expedites your restaurant opening and reduces the risk of costly rework.

Because these legs are made from stainless steel and built for commercial use, they provide long-term reliability in high-traffic foodservice environments. Pairing them with professional installation from Concept Services ensures proper leveling, secure fastening, and adherence to local health and safety codes—helping you move from kitchen construction to revenue generation faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
File

Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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