Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSW-2460S 60" x 24" Stainless Steel Work Table | NSF Certified | Commercial Grade Prep Surface
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $443.16 | |
| 3 Units | -3% | $438.63 | |
| 4 Units | -4% | $434.11 | |
| 5+ Units | -5% | $429.59 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-2460S 60" x 24" stainless steel work table is a foundational piece of commercial kitchen equipment designed for new restaurants and busy foodservice operations. Built with an 18-gauge 300-series stainless steel flat top and a galvanized adjustable undershelf, this open work table provides a clean, NSF certified prep surface that integrates seamlessly into any kitchen layout. For restaurant owners focused on a fast, reliable kitchen buildout, the TSW-2460S delivers the durability and simplicity you need to get to revenue faster.
Key Features
- 60" W x 24" D work surface — generous prep area for mise en place, plating, and assembly that fits standard kitchen workflows.
- 18/304 stainless steel 300-series top — food-safe, corrosion-resistant surface that meets NSF certified standards for sanitation.
- Flat top, no backsplash — versatile configuration that integrates easily against equipment or island-style in the center of the kitchen.
- Turned down bullnose edge — rolled edge for operator comfort and to prevent chipping or sharp edges.
- Adjustable galvanized undershelf — convenient storage for pans, small equipment, or dry goods while keeping the work surface clear.
- Galvanized legs with adjustable ABS bullet feet — quick leveling on uneven floors and corrosion-resistant construction suited for high-moisture environments.
- Open base design — easy access for cleaning, sanitation, and under-table maintenance during inspections or busy service.
- NSF certified — documentation and construction that help streamline health-code compliance during your restaurant opening.
Built for Commercial Success
This Turbo Air work table is engineered for continuous use in professional kitchens. The 300-series stainless top and galvanized support structure resist daily wear — from heavy prep work to repeated cleanings — minimizing downtime and replacement costs. Concept Services inspects each unit before delivery and coordinates installation to ensure the table is leveled, secured, and compliant with local codes. That means fewer surprises during health inspections and a stronger return on your equipment investment.
Specifications at a Glance
Model: Turbo Air TSW-2460S
Dimensions: 60" W x 24" D (side-to-side x front-to-back)
Top: 18-gauge 300 series (18/304) stainless steel flat top, turned down bullnose edge
Base: Galvanized open base with adjustable undershelf
Feet: Adjustable ABS bullet feet for leveling
Configuration: Flat top (no backsplash), open with undershelf
Certifications: NSF certified
Construction: Heavy-duty commercial grade
Why Restaurant Owners Choose This
You need equipment that supports a fast restaurant opening and long-term reliability — the Turbo Air TSW-2460S does both. Its straightforward design reduces lead time during procurement and simplifies installation, while the NSF certified materials help clear health-code inspections. With Concept Services handling sourcing, quality inspection, and professional installation, you can move from kitchen buildout to full service faster and with confidence. Operators appreciate the functional storage, easy-clean surfaces, and the ability to reconfigure the table as menus and workflows evolve.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
