Turbo Air TSW-2448S 48" x 24" Stainless Work Table | NSF Certified | Commercial Grade Prep Surface

Overview

The Turbo Air TSW-2448S 48" x 24" stainless steel work table is a foundational piece of commercial kitchen equipment for any new restaurant. Built with an 18/304 stainless flat top and a galvanized adjustable undershelf, this work table provides a hygienic, robust prep surface that meets foodservice demands. Whether you're finishing a kitchen buildout or opening your first location, the TSW-2448S helps you move from construction to service faster while meeting health-code expectations with NSF certified components.

Key Features

• 48" W x 24" D 18/304 stainless top: Flat, bullnose edge provides a sanitary, easy-to-clean surface for prep and plating.
• 18 gauge top: Durable thickness that resists dents and warping under heavy use while remaining affordable.
• Open base with galvanized adjustable undershelf: Flexible storage for pans, smallwares, and staging supplies—keeps your workflow organized.
• Galvanized legs with adjustable ABS bullet feet: Ensures level, stable installation on uneven floors to maintain safe, efficient operations.
• Rounded/rolled bullnose edge: Safe for staff and easy to wipe down; reduces wear on tools and equipment placed on the edge.
• No backsplash (flat top): Maximizes usable work surface and fits flush against counters or machines in modular kitchen layouts.
• NSF certified: Built to meet food safety and sanitation standards required for commercial kitchens and inspections.
• Commercial grade construction: Designed for daily use in high-volume foodservice environments, offering years of dependable performance.

Built for Commercial Success

The TSW-2448S is not a consumer table rebranded for the kitchen—it’s a purpose-built restaurant equipment solution. Its stainless construction and galvanized support components deliver corrosion resistance and structural integrity across years of continuous use. For new restaurant owners, that translates to lower replacement costs, fewer service interruptions, and confidence that your prep stations will stand up to the busiest shifts. When paired with Concept Services’ inspection and professional installation, the table becomes a lasting asset in your kitchen layout and operations.

Specifications at a Glance

Dimensions: 48" W x 24" D (side-to-side x front-to-back). Top: 18 gauge, 300 series (18/304) stainless steel flat top with turned down edges and rounded bullnose. Base: Galvanized undershelf and legs, open base design. Feet: Adjustable ABS bullet feet. Certifications: NSF certified. Category: Stainless Tables / Foodservice equipment.

Why Restaurant Owners Choose This

When you're opening a new restaurant, speed and reliability are critical. The Turbo Air TSW-2448S ships quickly, installs without fuss, and performs immediately—reducing delays in your kitchen buildout. Concept Services sources and inspects each unit to ensure compliance with health codes and operational expectations, then coordinates installation so the table integrates seamlessly into your workflow. For entrepreneurs aiming to open on time and on budget, the TSW-2448S is a simple, effective piece of restaurant equipment that supports both short-term launch goals and long-term operational resilience.