
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TSW-2430SS 30" x 24" Stainless Steel Work Table | Commercial Grade | NSF Certified
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $654.13 | |
| 3 Units | -3% | $647.46 | |
| 4 Units | -4% | $640.78 | |
| 5+ Units | -5% | $634.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TSW-2430SS 30" x 24" stainless steel work table is an essential piece of commercial kitchen equipment for new restaurants and foodservice operations. Built with an 18-gauge 300-series stainless steel flat top and a sturdy open base with an adjustable stainless undershelf, this NSF certified table gives you a sanitary, durable prep station that integrates easily into any kitchen buildout. Concept Services partners with you to source, inspect, and professionally install the TSW-2430SS so your kitchen is ready for service quickly and compliantly.
Key Features
- 18/304 Stainless Steel Flat Top — Corrosion-resistant, hygienic surface that meets NSF certified standards and wipes clean for fast turnover between prep tasks.
- Compact 30" W x 24" D — Ideal for tight kitchens, line setup, or mobile prep stations while maximizing usable workspace in your kitchen buildout.
- Open Base with Adjustable Undershelf — Provides accessible storage for pans and small equipment while keeping items off the floor to meet health code expectations.
- Adjustable ABS Bullet Feet — Level the table on uneven floors quickly to ensure stability and safe food prep surfaces during busy service.
- 18 Gauge Top, Square/Flat Edge — Durable top gauge and flat edge for easy cleaning and food handling; works well as pass-thru or central prep surface.
- Stainless Steel Legs & Base Construction — Commercial-grade construction built to withstand daily restaurant use and reduce lifecycle replacement costs.
- NSF Certified — Designed to meet rigorous food safety standards required for health inspections and restaurant openings.
- Quick Install Friendly — Simple assembly and straightforward utility-free installation get you closer to opening day faster.
Built for Commercial Success
The Turbo Air TSW-2430SS is engineered for the demands of foodservice environments—heavy-duty materials, corrosion resistance, and practical design minimize downtime and maintenance. For new restaurant entrepreneurs, that reliability translates into fewer surprises during your kitchen buildout and lower total cost of ownership. Concept Services inspects each unit before delivery and coordinates professional installation so you get a stable, code-compliant workstation that performs from day one.
Specifications at a Glance
Dimensions: 30" W x 24" D (side-to-side x front-to-back).
Top: 18 gauge, 300 series (304) stainless steel flat top, turned down edges.
Base: Stainless steel legs with adjustable ABS bullet feet and stainless adjustable undershelf.
Construction: Open-base work table, square/flat edge.
Certifications: NSF certified.
Category: Stainless Tables / commercial kitchen equipment.
Why Restaurant Owners Choose This
As you prepare for a restaurant opening, the TSW-2430SS delivers the predictable, high-performance results you need to start serving customers quickly. Its compact footprint and durable materials make it an excellent choice for limited-space kitchens, catering stations, or as supplemental prep real estate on the line. Concept Services provides end-to-end support—sourcing the right model, performing quality inspections, managing quick shipments, and professionally installing the table in your space so you meet health and safety codes and accelerate your path to revenue.
With proven commercial-grade construction, NSF certification, and straightforward installation, the Turbo Air TSW-2430SS is a reliable workhorse that helps you focus on menu development and service, not equipment headaches.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





