Turbo Air TST-72SD-D6-N-GL 72" Super Deluxe Sandwich Unit | 19 cu. ft. | NSF-Ready for Fast Openings

Overview

The Turbo Air TST-72SD-D6-N-GL Super Deluxe Sandwich/Salad Unit is purpose-built for operators who need dependable, high-capacity refrigeration and a streamlined prep workflow. At 72-5/8" W x 30-5/8" D x 34-7/8" H with 19 cu. ft. of storage, this three-section refrigerated counter combines a generous top pan area (18 x 1/6 size, 4" deep pans) with six secure drawers and a 6-1/4" deep cutting board—giving you both prep surface and refrigerated staging in one compact footprint. For restaurant owners launching a new concept, this unit reduces equipment count, simplifies kitchen layout, and accelerates your path to opening day.

Key Features

• Stainless steel interior & exterior (galvanized back & bottom) for durability and easy sanitation—critical for foodservice equipment in busy kitchens.
• Three-section design with six drawers to organize ingredients, keep allergens separated, and speed line prep during service.
• Top pan capacity for (18) 1/6 size pans, 4" deep—ideal for sandwiches, salads, and toppings, reducing the need for extra prep tables.
• Self-cleaning condenser lowers maintenance time and helps maintain reliable cooling during critical service periods.
• Eco-friendly R290 refrigerant and 3/8 HP compressor offer efficient temperature control and lower operating costs.
• Compact footprint (72-5/8" W x 30-5/8" D x 34-7/8" H) maximizes usable kitchen space—excellent for tight kitchen buildouts or limited back-of-house areas.
• cETLus and ETL-Sanitation approvals support compliance efforts—contact Concept Services about NSF certified options if needed for your local codes.
• Electrical ready: 115v/60/1-ph, 9.9 amps, NEMA 5-15P for straightforward connection during installation.

Built for Commercial Success

This Turbo Air unit is engineered for durability and dependable performance night after night. The stainless steel surfaces resist wear and are simple to clean during prep and after service, while the self-contained, rear-mounted refrigeration system ensures efficient, consistent cooling. For a new restaurant, equipment reliability equals fewer service interruptions, lower repair expenses, and a faster return on investment. Concept Services validates each unit with a comprehensive inspection and hands-on testing before delivery so you open on schedule and with confidence.

Specifications at a Glance

Model: TST-72SD-D6-N-GL
Dimensions: 72-5/8" W x 30-5/8" D x 34-7/8" H
Capacity: 19 cu. ft.; (18) 1/6 size 4" deep pans top
Access: 3 sections, 6 drawers
Construction: Stainless steel front, top & sides (galvanized steel back & bottom)
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, self-contained rear mounted (side/rear breathing)
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you open a new restaurant, every decision matters. Operators choose the Turbo Air TST-72SD-D6-N-GL because it consolidates prep and refrigerated staging into one reliable unit, reducing the number of individual purchases and simplifying your kitchen buildout. The result: less installation complexity, fewer suppliers to manage, and faster commissioning. Pair that with Concept Services’ full-service approach—sourcing the right units, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support—and you get a partner focused on getting your doors open and your staff productive immediately.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.