Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
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Turbo Air TST-72SD-D6-FB-N 72" Super Deluxe Sandwich Unit | 17.6 cu. ft. | Front-Breathing, Stainless
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,073.18 | |
| 3 Units | -3% | $10,960.19 | |
| 4 Units | -4% | $10,847.19 | |
| 5+ Units | -5% | $10,734.20 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-D6-FB-N Super Deluxe three-section sandwich/salad unit is engineered to accelerate your kitchen buildout and deliver professional, consistent prep performance from day one. At 72-5/8" wide with a 17.6 cu. ft. refrigerated interior and a stainless steel top with an 18-pan opening, this unit is built for high-volume linework and fast, organized mise-en-place. It’s a practical choice for new restaurants that need dependable commercial kitchen equipment that meets food safety expectations and minimizes installation headaches.
Key Features
- Commercial-grade stainless steel construction: Exterior and interior stainless surfaces (galvanized back & bottom) provide durability and an easy-to-clean workspace that stands up to heavy use and frequent sanitation.
- Three-section layout with six drawers: Organized storage and quick access to ingredients keep your line moving during peak service.
- 18-pan refrigerated top: Holds 17–19 pans (top) to centralize prep and speed sandwich and salad assembly for faster ticket times.
- Front-breathing, self-contained compressor: Front breathing airflow and a self-cleaning condenser simplify installation in tight kitchen footprints and reduce maintenance intervals.
- R290 hydrocarbon refrigerant & 3/8 HP compressor: Modern, efficient cooling that meets environmental and performance expectations while delivering consistent temperatures for food safety.
- ETL-Sanitation & cETLus certified: Built to compliance standards to help you meet health code requirements and streamline inspections during your restaurant opening.
- Compact footprint with heavy-duty top: 72-5/8" W x 30" D x 37" H fits typical line configurations while offering a robust work surface for daily prep.
- Electrical-ready: 115v/60/1-ph, 9.9 amps, NEMA 5-15P — plugs into standard circuits to reduce electrical upgrades and keep lead times short.
Built for Commercial Success
This Turbo Air refrigerated counter is designed to be a long-term asset in your foodservice operation. The stainless steel construction withstands the rigors of high-volume kitchens and simplifies sanitation procedures. The self-cleaning condenser reduces maintenance labor and the front-breathing design allows flexible placement in compact lineups. For entrepreneurs, that translates to fewer unexpected service interruptions and lower total cost of ownership — so your equipment supports revenue, not downtime.
Specifications at a Glance
Model: Turbo Air TST-72SD-D6-FB-N
Type: Super Deluxe Sandwich/Salad Unit, front breathing airflow
Capacity: 17.6 cu. ft.
Top Pan Capacity: 17–19 pans (18-pan opening)
Dimensions: 72-5/8" W x 30" D x 37" H
Access: 3 sections, 6 drawers
Refrigerant: R290 (hydrocarbon)
Compressor: 3/8 HP, self-contained, rear mounted
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that solves problems before they happen — faster installs, predictable performance, and simplified sanitation. The TST-72SD-D6-FB-N provides a centralized prep top with deep refrigerated storage beneath, enabling efficient workflow and consistent food temperatures during service. It’s built to integrate into your kitchen buildout quickly: standard voltage, front-breathing design, and a self-cleaning condenser all reduce the installation complexity that commonly delays restaurant openings.
At Concept Services, we go further than supplying this Turbo Air unit. We source the right model for your menu, inspect every unit before delivery, handle professional installation with utility hookups, and provide post-install support so your team is confident on opening day. With this level of service and the proven reliability of Turbo Air, you can focus on training staff, finalizing menus, and getting customers through the door.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
