Turbo Air TST-72SD-D4R-N 72" Super Deluxe Sandwich/Salad Unit | Commercial Grade | Stainless Steel Prep Station

Overview

The Turbo Air TST-72SD-D4R-N Super Deluxe Sandwich/Salad Unit is designed for restaurateurs who need reliable, high-capacity prep space during a fast-paced restaurant opening. At 72-5/8" W x 30" D x 37-5/8" H and with 23 cu. ft. of refrigerated storage, this three-section refrigerated counter combines a roomy stainless steel prep top with an 18-pan opening for organized mise en place. It’s engineered for commercial kitchen equipment demands and built to support swift kitchen buildouts and busy foodservice operations.

Key Features

• Large stainless steel prep top (72-5/8" W): Durable surface with an 18-pan opening and insulated pan cover for efficient sandwich and salad assembly.
• Three-section layout with 4 drawers + 1 right-hinged door: Flexible storage and access options that speed service and reduce restocking time.
• 23 cu. ft. refrigerated capacity: Ample cold storage for ingredients, reducing trips to back-of-house refrigerators.
• R290 hydrocarbon refrigerant & 3/8 HP compressor: Efficient cooling performance with lower environmental impact and reduced energy costs.
• Self-cleaning condenser: Lowers maintenance time and keeps the unit running reliably through peak service.
• All-stainless steel interior and exterior: Professional appearance, easy sanitation, and durable construction for long-term use in a commercial kitchen.
• Self-contained, rear-mounted refrigeration: Simple utility requirements (115v/60/1-ph, NEMA 5-15P) and straightforward installation in most layouts.
• cETLus & ETL-Sanitation certified: Built to regulatory standards that matter for health code compliance and safe foodservice operations.

Built for Commercial Success

This Turbo Air refrigerated counter is a true commercial grade piece of restaurant equipment. Its heavy-duty stainless steel construction and thoughtfully engineered refrigeration system deliver the reliability you need during a restaurant opening and beyond. When you’re racing to open, equipment that performs consistently reduces costly delays, protects perishable inventory, and ensures staff can produce professional results from day one. Concept Services sources, inspects, and installs each unit to give you confidence it will perform reliably in your kitchen buildout.

Specifications at a Glance

Model: Turbo Air TST-72SD-D4R-N
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23 cu. ft.
Top: Stainless steel with 18-pan opening, insulated pan cover
Layout: 3 sections — 4 drawers (left), 1 right-hinged door (right)
Interior/Exterior: Stainless steel (galvanized back & bottom)
Refrigeration: Self-contained, rear-mounted; R290 refrigerant; 3/8 HP compressor; side/rear breathing compressor style
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For a new restaurant, the TST-72SD-D4R-N balances speed, capacity, and long-term value. It gives you a centralized prep station to accelerate food assembly and reduce labor time. The stainless steel surfaces make cleaning fast and compliant with sanitation inspections, while the efficient R290 system keeps operating costs down. Backed by Concept Services’ full-service approach — sourcing the right model, performing pre-delivery inspections, coordinating professional installation, and providing ongoing support — this unit helps you move from construction to the first day of service with fewer hurdles and greater confidence.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified