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Multi-Unit Certified

Built for zero-variance multi-unit rollouts.

ServiceField Serviceable
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SettingsRollout Ready

Concierge Service Included

White-glove delivery & setup

Warehouse inspection before ship
Coordinated delivery & install
No hidden fees or surprises
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RefrigerationItem #: TST-72SD-30-N-SL-FS

Turbo Air TST-72SD-30-N-SL Super Deluxe 72" Mega Top Sandwich Unit | Commercial Grade | Made in USA

CheckAuthorized Dealer
MFG: Turbo Air
4.8(Verified Reviews)

Bulk Procurement Pricing

Tiered discounts applied automatically at checkout

Store-Wide Tiered Savings
Backroom QtyDiscountPrice / UnitAction
2 Units-2%
$7,289.45
3 Units-3%
$7,215.06
4 Units-4%
$7,140.68
5+ Units-5%
$7,066.30
Check

Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.

Product Description

Overview

The Turbo Air TST-72SD-30-N-SL Super Deluxe Mega Top refrigerated counter is engineered for restaurateurs who need fast, reliable, and sanitary refrigeration during a restaurant opening. This three-section, slide-back lid sandwich and salad unit pairs a 30-pan stainless steel top (72-5/8" W x 34" D x 39-5/8" H) with a 23.0 cu. ft. cold bunker and rear-mounted self-contained refrigeration. For new restaurants and kitchen buildouts, the TST-72SD-30-N-SL delivers consistent cold performance, easy serviceability, and a professional presentation that supports high-volume food prep and assembly.

Key Features

  • Large 30-pan stainless steel mega top: Fast access to ingredients and a hygienic, durable work surface that speeds service lines.
  • 23.0 cu. ft. cold bunker: Generous refrigerated storage beneath the top keeps backups chilled and within reach, reducing restocking interruptions.
  • Slide-back lid and insulated pan cover: Preserves temperatures while providing quick access—essential for fast-paced service during your restaurant opening.
  • R290 hydrocarbon refrigerant with self-cleaning condenser: Efficient, eco-friendlier cooling with reduced maintenance downtime and reliable temperature control.
  • Stainless steel interior & exterior: NSF-ready surfaces that stand up to daily cleaning and heavy use in a commercial kitchen.
  • Digital temperature control & monitoring: Precise control and easy verification for health-code compliance during inspections.
  • LED interior lighting & recessed door handles: Improved visibility and ergonomic operation, speeding mise-en-place and service.
  • Compact footprint for a 3-section unit: 72-5/8" W fits common kitchen lines and prep stations, maximizing workflow in a new buildout.

Built for Commercial Success

This Turbo Air refrigerated counter is a commercial-grade piece of restaurant equipment built to last. With cETLus and ETL-Sanitation certifications and Made in USA manufacturing, you get the reliability required for continuous foodservice operations. The robust components—3/8 HP compressor, stainless steel construction, and rear-mounted self-contained refrigeration—mean lower lifetime maintenance and predictable performance. For new restaurant owners, that translates into lower risk, fewer service interruptions, and a faster path to steady revenue.

Specifications at a Glance

Dimensions: 72-5/8" W x 34" D x 39-5/8" H • Capacity: 23.0 cu. ft. • Top: 30-pan stainless steel opening • Doors: (3) stainless steel doors with ABS liner • Shelves: (3) stainless steel wire shelves • Refrigerant: R290 Hydrocarbon • Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

You need equipment that helps you open on time and operate without surprises. The TST-72SD-30-N-SL answers that need with practical capacity, temperature stability, and service-friendly features that reduce downtime. Concept Services further reduces risk: we source authentic units, perform pre-delivery inspections, coordinate installations with utilities and HVAC/ventilation if needed, and provide post-installation support. The result is a smoother kitchen buildout, simplified health-code compliance, and equipment that lets your team focus on great food and fast service.

Critical Specifications

Voltage115/60/1
Amps3.2 Amps
NEMA Plug5-15P
Overall Dimensions48" W x 30" D x 36" H
Net Weight245 lbs
Material304 Stainless Steel
RefrigerantR-290 Hydrocarbon
Temperature Range33°F to 41°F
Compressor HP1/3 HP
Door Opening21.5" W x 23" H
Shelf Capacity90 lbs per shelf
Bin Capacity350 lbs
Drain Connection1" IPS
Liner MaterialPolyethylene (Sanitary)
Settings
Engineering Note: Specs shown are for the standard configuration. Custom brand-specific modifications (voltage, cord length, feet) may apply based on your account settings. Check your Account Standards page for variances.
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Procurement Pack

Download all required documentation for approval, compliance, and installation in one click.

FileSpec Sheet
PDF1.2 MBDownload
FileInstallation Guide
PDF3.4 MBDownload
FileCAD / Revit Files
ZIP14 MBDownload
FileNSF/UL Certifications
PDF0.8 MBDownload
FileW-9 & Insurance (COI)
PDF0.5 MBDownload

Rollout & Lead Times

1-5 Units
Ships in 48 Hours
Standard Stock
6-20 Units
Ships in 5-7 Days
Pallet Freight
21+ Units
Schedule Production
Dedicated Run
ShippingFor strict project deadlines, please contact Contract Sales to reserve inventory.
For Multi-Unit Buyers

Planning a Rollout?

Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.

Volume Pricing Tiers

UnitsDiscountLead Time
5-105%2-3 weeks
11-258%3-4 weeks
26-5010%4-6 weeks
50+CustomScheduled Production

* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.

Multi-Unit Services Included

Centralized warehousing & staging
Staggered delivery to match construction schedule
Single invoice for all locations
Dedicated project manager
Warranty coordination across locations
Equipment standardization consulting

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