
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-30-N-SL Super Deluxe 72" Mega Top Sandwich Unit | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,289.45 | |
| 3 Units | -3% | $7,215.06 | |
| 4 Units | -4% | $7,140.68 | |
| 5+ Units | -5% | $7,066.30 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-N-SL Super Deluxe Mega Top refrigerated counter is engineered for restaurateurs who need fast, reliable, and sanitary refrigeration during a restaurant opening. This three-section, slide-back lid sandwich and salad unit pairs a 30-pan stainless steel top (72-5/8" W x 34" D x 39-5/8" H) with a 23.0 cu. ft. cold bunker and rear-mounted self-contained refrigeration. For new restaurants and kitchen buildouts, the TST-72SD-30-N-SL delivers consistent cold performance, easy serviceability, and a professional presentation that supports high-volume food prep and assembly.
Key Features
- Large 30-pan stainless steel mega top: Fast access to ingredients and a hygienic, durable work surface that speeds service lines.
- 23.0 cu. ft. cold bunker: Generous refrigerated storage beneath the top keeps backups chilled and within reach, reducing restocking interruptions.
- Slide-back lid and insulated pan cover: Preserves temperatures while providing quick access—essential for fast-paced service during your restaurant opening.
- R290 hydrocarbon refrigerant with self-cleaning condenser: Efficient, eco-friendlier cooling with reduced maintenance downtime and reliable temperature control.
- Stainless steel interior & exterior: NSF-ready surfaces that stand up to daily cleaning and heavy use in a commercial kitchen.
- Digital temperature control & monitoring: Precise control and easy verification for health-code compliance during inspections.
- LED interior lighting & recessed door handles: Improved visibility and ergonomic operation, speeding mise-en-place and service.
- Compact footprint for a 3-section unit: 72-5/8" W fits common kitchen lines and prep stations, maximizing workflow in a new buildout.
Built for Commercial Success
This Turbo Air refrigerated counter is a commercial-grade piece of restaurant equipment built to last. With cETLus and ETL-Sanitation certifications and Made in USA manufacturing, you get the reliability required for continuous foodservice operations. The robust components—3/8 HP compressor, stainless steel construction, and rear-mounted self-contained refrigeration—mean lower lifetime maintenance and predictable performance. For new restaurant owners, that translates into lower risk, fewer service interruptions, and a faster path to steady revenue.
Specifications at a Glance
Dimensions: 72-5/8" W x 34" D x 39-5/8" H • Capacity: 23.0 cu. ft. • Top: 30-pan stainless steel opening • Doors: (3) stainless steel doors with ABS liner • Shelves: (3) stainless steel wire shelves • Refrigerant: R290 Hydrocarbon • Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel interior & exterior (galvanized bottom)
Why Restaurant Owners Choose This
You need equipment that helps you open on time and operate without surprises. The TST-72SD-30-N-SL answers that need with practical capacity, temperature stability, and service-friendly features that reduce downtime. Concept Services further reduces risk: we source authentic units, perform pre-delivery inspections, coordinate installations with utilities and HVAC/ventilation if needed, and provide post-installation support. The result is a smoother kitchen buildout, simplified health-code compliance, and equipment that lets your team focus on great food and fast service.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





