Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-30-N-FL 72" Three-Section Mega Top Sandwich/Salad Unit | Commercial Stainless Steel | Reliable Prep & Cold Storage
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,319.86 | |
| 3 Units | -3% | $7,245.17 | |
| 4 Units | -4% | $7,170.48 | |
| 5+ Units | -5% | $7,095.79 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-N-FL is a Super Deluxe three-section refrigerated counter purpose-built for fast-paced foodservice environments. At 72-5/8" W x 34" D x 32-7/8" H with 23.0 cu.ft. capacity and a 30-pan flat mega top, this unit streamlines assembly-line prep for sandwiches, salads, and composed plates—helping you open your new restaurant sooner and serve consistent, high-quality dishes from day one. Constructed with stainless steel interior and exterior surfaces (galvanized bottom) and equipped with a self-contained rear-mounted refrigeration system using energy-efficient R290 refrigerant, it balances durability, performance, and environmental responsibility.
Key Features
- Size & Capacity: 72-5/8" W x 34" D x 32-7/8" H with 23.0 cu.ft. interior — large three-section storage plus a 30-pan top to keep ingredients organized and service fast.
- Commercial Stainless Steel Construction: Exterior and interior stainless steel offers corrosion resistance, easy cleaning, and a professional appearance that withstands daily foodservice use.
- Advanced Refrigeration: Self-contained, rear-mounted refrigeration with cold bunker system and self-cleaning condenser ensures even temperatures and reduced maintenance, maximizing uptime during peak service.
- Energy & Refrigerant: Uses R290 hydrocarbon refrigerant for efficient cooling performance and lower global-warming potential compared with older refrigerants.
- User-Friendly Design: Flat lid with insulated pan cover, cutting board side rail, LED interior lighting, fan control, and three stainless steel doors with recessed handles for ergonomic access.
- Serviceability & Compliance: ETL-Sanitation and cETLus listings demonstrate adherence to food safety and electrical safety standards; Concept Services will verify health-code compatibility and assist with NSF certification guidance if required.
- Power & Performance: 3/8 HP, 115V/60/1-ph, 9.9 amps, NEMA 5-15P — standard electrical requirements simplify installation in most kitchens.
- Made in USA: Built with quality standards and local support—contact Concept Services for current lead times and installation scheduling.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the demands of a restaurant opening and the endurance required in everyday foodservice. The robust stainless steel build, reliable compressor, and accessible service points reduce downtime and maintenance costs—translating to a stronger return on investment. For new restaurant owners, that means fewer surprises during your kitchen buildout and more predictable operating performance as you scale service and staffing.
Specifications at a Glance
Dimensions: 72-5/8" W x 34" D x 32-7/8" H • Capacity: 23.0 cu.ft. • Top Pan Opening: 30-pan flat lid • Doors: 3 stainless steel doors with ABS liners • Shelves: (3) stainless steel wire shelves • Refrigeration: Self-contained, rear-mounted, cold bunker system • Refrigerant: R290 • Power: 115V/60/1-ph, 9.9 amps, NEMA 5-15P • Motor: 3/8 HP • Certifications: ETL-Sanitation, cETLus • Construction: Stainless steel interior & exterior (galvanized bottom).
Why Restaurant Owners Choose This
When you’re opening a new restaurant, time and reliability are everything. The Turbo Air TST-72SD-30-N-FL offers a prep-centric footprint that keeps your line moving and ingredients properly chilled. Paired with Concept Services’ sourcing, inspection, installation, and ongoing support, you get a full-service solution: we ensure the unit arrives ready, is installed to code, and performs to your expectations from the first service to year three and beyond. This combination of product quality and trusted service helps you hit your opening date and protects your investment as you grow.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
