Turbo Air TST-72SD-30-N-DS Mega Top Sandwich/Salad Unit | 72.6" 30-Pan | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TST-72SD-30-N-DS Super Deluxe Sandwich/Salad Mega Top is a purpose-built refrigerated counter designed for high-efficiency prep lines in fast-casual restaurants, delis, and catering kitchens. With a 72-5/8" width, three sections, and a 30-pan, stainless steel top, this unit gives you organized, chilled storage right at the work surface. For new restaurant owners, it’s a practical choice that speeds up your restaurant opening and enhances operational flow during peak hours. Concept Services ensures your unit is sourced, inspected, and installed to code so you can open on schedule.

Key Features

• 30-pan stainless steel top — keeps ingredients accessible and sanitary for fast assembly lines, reducing order times and improving throughput.
• 23.0 cu. ft. capacity — three-section refrigerated storage below provides ample room for backing inventory and refrigerated ingredients.
• Self-contained, rear-mounted refrigeration — simplifies installation and offers reliable cooling performance with a side/rear breathing compressor configuration.
• R290 hydrocarbon refrigerant — energy-efficient, low-GWP refrigerant that aligns with modern foodservice sustainability goals.
• Stainless steel interior and exterior — durable construction resists corrosion and is easy to clean to maintain food safety standards.
• Insulated pan cover & cold bunker system — prolongs product hold times and stabilizes temperatures at the prep surface.
• LED interior lighting & fan control — improves visibility for inventory checks and reduces energy use.
• Self-cleaning condenser — lowers maintenance time and reduces risk of condenser-related downtime.

Built for Commercial Success

This Turbo Air refrigerated counter is built for the demands of a busy foodservice environment. With ETL-Sanitation and cETLus certifications and robust stainless steel construction, the unit withstands heavy daily use while protecting the quality of your ingredients. For new restaurants, reliability equals fewer service calls, lower operating disruption, and a faster path to consistent revenue. Concept Services backs your purchase with inspection and professional installation so the equipment performs from day one.

Specifications at a Glance

Model: Turbo Air TST-72SD-30-N-DS
Dimensions: 72-5/8" W x 46-1/2" D x 40-5/8" H
Capacity: 23.0 cu. ft.
Top: 30-pan stainless steel opening
Refrigeration: Self-contained, rear-mounted, R290 refrigerant
Doors: (3) stainless steel doors with recessed handles
Shelving: (3) stainless steel wire shelves
Power: 115v/60/1-ph, 9.9 amps, 3/8 HP, NEMA 5-15P
Certifications: ETL-Sanitation, cETLus
Construction: Stainless steel interior & exterior (galvanized bottom)

Why Restaurant Owners Choose This

When you’re opening a new restaurant, you need equipment that helps you meet timelines and maintain consistent food quality. The TST-72SD-30-N-DS eliminates common prep-line bottlenecks by combining a large, organized top with reliable refrigerated storage underneath. Concept Services helps you select the right unit for your layout, inspects it before delivery, and coordinates professional installation with the proper utility hookups. The result is a faster, lower-risk restaurant opening and equipment that pays dividends through fewer repairs and dependable performance.