Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-30-N 72" Mega Top Sandwich/Salad Unit | 30-Pan Stainless Steel | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,221.39 | |
| 3 Units | -3% | $7,147.71 | |
| 4 Units | -4% | $7,074.02 | |
| 5+ Units | -5% | $7,000.33 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-N Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter for new restaurants and foodservice operations that need speed, reliability, and professional results. At 72-5/8" wide with a 30-pan stainless steel mega top and 23.0 cu. ft. of refrigerated storage, this unit streamlines prep, keeps ingredients at safe service temperatures, and reduces the time between kitchen buildout and your first service. Engineered with durable stainless steel interior and exterior surfaces, a self-contained rear-mounted refrigeration system using eco-friendly R290 refrigerant, and cETLus / ETL-Sanitation certifications, the TST-72SD-30-N meets the demands of high-turnover kitchens while supporting health-code compliance.
Key Features
- Large 30-pan stainless steel mega top with insulated pan cover — organizes your mise-en-place for fast line setup and reduces prep time during peak service.
- Three-section refrigerated counter (72-5/8" W x 34" D x 39-5/8" H) — offers 23.0 cu. ft. of cold storage behind three stainless steel doors for bulk ingredient storage and quick access.
- Durable stainless steel interior & exterior with ABS door liner — built to withstand daily commercial use and simplify cleaning to maintain sanitation standards.
- Self-cleaning condenser & hot gas condensate — minimizes maintenance downtime and helps ensure reliable operation through busy launches and beyond.
- R290 hydrocarbon refrigerant, 2/5 HP, 115V/60/1-ph (5.7 amps), NEMA 5-15P — energy-efficient cooling with straightforward electrical requirements for easier installation during your kitchen buildout.
- LED interior lighting & stainless steel wire shelving — improves visibility and organization so your team can work faster and cleaner.
- Cutting board side rail & insulated pan cover — integrates prep work with refrigerated storage to reduce steps and speed throughput during a restaurant opening.
- cETLus and ETL-Sanitation — certified to recognized safety and sanitation standards commonly required for foodservice equipment.
Built for Commercial Success
This Turbo Air refrigerated counter is crafted to deliver dependable performance for new restaurants, pop-ups, and fast-casual concepts. The heavy-duty stainless construction and rear-mounted self-contained refrigeration system provide the durability you need for daily service and long-term ROI. With features like a self-cleaning condenser and hot gas condensate, downtime and service calls are reduced—meaning less disruption during the critical opening window and more nights of consistent service as your concept grows.
Specifications at a Glance
Model: Turbo Air TST-72SD-30-N
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23.0 cu. ft., 30-pan top
Doors/Sections: 3 doors / 3 sections
Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 2/5 HP
Electrical: 115V/60/1-ph, 5.7 amps, NEMA 5-15P
Construction: Stainless steel front, top & sides; stainless steel interior; ABS door liner; galvanized back & bottom
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
If you’re opening a new restaurant, every piece of equipment must earn its place on your line. The Turbo Air TST-72SD-30-N does precisely that by combining fast-access prep organization with reliable refrigerated storage. It reduces labor steps, enforces safe temperatures, and keeps your mise-en-place visible and accessible—so your cooks move faster and healthier during a restaurant opening. Paired with Concept Services’ sourcing, inspection, and professional installation, this unit helps you get through permitting and health-code checks sooner so you can start taking orders and earning revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
