Turbo Air TST-72SD-30-LRD2-FB-N-SL 72" Mega Top Sandwich/Salad Unit | Commercial Grade Prep & Storage

Overview

The Turbo Air TST-72SD-30-LRD2-FB-N-SL Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter that combines generous top pan capacity with undercounter cold storage to streamline your prep line. Sized at 72-5/8" W x 34" D x 39-5/8" H and offering 17.6 cu.ft. of refrigerated storage, this unit keeps ingredients close at hand so your cooks move faster and serve consistent quality from day one. Ideal for cafe, deli, ghost kitchen, or fast-casual concepts, the TST-72SD-30 uses R290 hydrocarbon refrigerant, a self-cleaning condenser, and a front-breathing design to simplify placement and maintenance in tight kitchens.

Key Features

• 30 top pan capacity — Holds thirty 1/6-size 4" deep pans for full sandwich, salad, and garnish line flexibility so your team performs at service speed.
• Three-section layout with doors & drawers — (1) left solid door, (1) right solid door, and 2 drawers provide organized chilled storage for prep ingredients and mise en place.
• Stainless steel interior & exterior — Durable, easy-to-clean surfaces meet rigorous foodservice sanitation needs and prolong equipment life.
• Self-cleaning condenser — Reduces maintenance time and helps prevent airflow restrictions that cause compressor strain and downtime.
• Front-breathing compressor design — Enables installation in tight spaces and against walls without losing refrigeration efficiency.
• 9-1/2" deep cutting board — Provides an integrated, sanitary work surface for fast sandwich assembly and portioning.
• Eco-friendly R290 refrigerant & efficient 3/8 HP compressor — Lower environmental impact and effective cooling at 115V/60Hz operation (9.9 amps, NEMA 5-15P).
• cETLus & ETL-Sanitation listed — Built to recognized safety and sanitation standards to support health code compliance during your restaurant opening.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the rigors of a busy foodservice environment. The heavy-duty stainless and galvanized construction resists corrosion and keeps your investment performing across daily high-volume use. With features like the self-cleaning condenser and front-breathing airflow, the TST-72SD-30 is designed to minimize service calls and maximize uptime — improving your return on investment. When you pair this equipment with Concept Services’ sourcing, inspection, professional installation, and ongoing support, you’ve got a partner dedicated to helping your new restaurant open on schedule and operate reliably.

Specifications at a Glance

• Model: Turbo Air TST-72SD-30-LRD2-FB-N-SL
• Capacity: 17.6 cu.ft.
• Top Pan Configuration: (30) 1/6 size x 4" deep pans
• Dimensions: 72-5/8" W x 34" D x 39-5/8" H
• Doors/Drawers: 1 left hinged door, 1 right hinged door, 2 drawers
• Construction: Stainless steel interior & exterior; galvanized steel back & bottom
• Refrigerant: R290 hydrocarbon
• Compressor: 3/8 HP, front-breathing, self-contained rear-mounted refrigeration
• Electrical: 115V/60/1-ph, 9.9 amps, NEMA 5-15P
• Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

If you’re opening a new restaurant, you need equipment that reliably performs under pressure and helps you reach revenue faster. The Turbo Air TST-72SD-30 balances prep-top accessibility with undercounter storage so you can reduce carry times between stations and improve order throughput. Its durable build and smart cooling features reduce maintenance and extend service life — meaning fewer unexpected costs as you scale. Concept Services ensures this unit is inspected, delivered, and installed to code so you can focus on your menu, staff training, and customers.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified