Turbo Air TST-72SD-30-LRD2-FB-N 72" Mega Top Refrigerated Counter | Commercial Grade | Fast Restaurant Opening

Overview

The Turbo Air TST-72SD-30-LRD2-FB-N Mega Top refrigerated counter is a purpose-built solution for new restaurants and busy foodservice operations that need a fast, reliable prep station. Sized at 72-5/8" W x 37" D x 44-3/8" H and offering 17.6 cu. ft. of refrigerated capacity, this Super Deluxe food prep table combines a 12-pan cold bunker, insulated pan cover, and a 9-1/2" deep cutting board to streamline sandwich and salad production. Designed with stainless steel interior and exterior (galvanized back and bottom) and a front-breathing airflow, it integrates easily into most kitchen buildouts and helps you get to service sooner.

Key Features

• Generous Capacity: 17.6 cu. ft. refrigerated interior with a 12-pan cold bunker—store more ingredients close to the line for faster assembly.
• Commercial Construction: Stainless steel interior and exterior with galvanized back and bottom for durability and easy sanitation in high-volume kitchens.
• Smart Refrigeration: R290 hydrocarbon refrigerant, self-cleaning condenser, digital temperature control & monitor system provide efficient, low-maintenance cooling and consistent food safety.
• Prep-Ready Design: 9-1/2" deep cutting board and insulated pan cover keep ingredients organized and protected while you move quickly during peak periods.
• Flexible Storage: Two heavy-duty drawers and a self-contained, rear-mounted refrigeration system give you organized cold storage without sacrificing undercounter access.
• Power & Performance: Runs on 115V/60/1-ph, 9.9 amps, 3/8 HP compressor with NEMA 5-15P plug—easy to connect in standard commercial kitchen electrical setups.
• Food Safety & Monitoring: Digital temperature control and monitor system help maintain proper holding temperatures to meet health code requirements and protect your menu items.
• Efficient Airflow: Front-breathing design simplifies installation in tight kitchen layouts and reduces ventilation modifications during your kitchen buildout.

Built for Commercial Success

This Turbo Air refrigerated counter is built for the realities of restaurant life—heavy use, frequent cleaning, and long service days. High-density polyurethane insulation and robust stainless-steel surfaces resist wear while the self-cleaning condenser minimizes maintenance downtime. For new restaurant owners, that means fewer service interruptions, lower lifetime costs, and a dependable piece of restaurant equipment that supports consistent product quality and staff efficiency.

Specifications at a Glance

Model: TST-72SD-30-LRD2-FB-N
Dimensions: 72-5/8" W x 37" D x 44-3/8" H
Capacity: 17.6 cu. ft.
Top Pan: 12 pan cold bunker, insulated pan cover
Drawers: 2 drawers
Cutting Board: 9-1/2" deep
Refrigerant: R290 hydrocarbon
Electrical: 115V/60/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP
Construction: Stainless steel interior & exterior (galvanized back & bottom), high-density polyurethane insulation
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment to make your kitchen faster, more reliable, and easier to manage—this Turbo Air Mega Top delivers on all three. It places ingredients where your line needs them, reduces time spent on restocking and temperature checks, and withstands the daily demands of a new restaurant. Paired with Concept Services' full-service approach—sourcing, inspection, professional installation, and ongoing support—you get a turnkey solution that reduces risk and accelerates your route to revenue.