Turbo Air TST-72SD-30-LD2R-FB-N 72" Mega Top Sandwich Unit | 17.6 cu.ft. | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TST-72SD-30-LD2R-FB-N Mega Top Sandwich/Salad refrigerated counter is engineered for restaurateurs who need speed, capacity, and dependability during a restaurant opening. This three-section, 72-5/8" wide refrigerated counter offers a 30-pan top opening and a generous 17.6 cu.ft. of refrigerated storage—ideal for high-volume prep lines, catering kitchens, and quick-service concepts. Constructed with a stainless steel top, interior and exterior (with galvanized back and bottom), the unit delivers professional-grade durability and a clean, sanitary work surface that integrates seamlessly into a kitchen buildout.

Key Features

• Large 30-pan mega top — Holds standard pans for efficient ingredient access during busy service periods, reducing line time and speeding ticket turnaround.
• Generous refrigerated capacity (17.6 cu.ft.) — Stores prepped ingredients and cold items within arm’s reach of the line to keep your operation moving.
• Three-section layout with 2 doors and 2 drawers — Flexible organization for perishables, dry storage, and prep tools improves workflow and reduces cross-contamination risk.
• Front-breathing compressor — Allows for built-in installation in tight kitchen footprints without blocking airflow, simplifying your kitchen layout and installation.
• Self-cleaning condenser — Lowers maintenance overhead and downtime so you can stay open and serving reliably.
• R290 hydrocarbon refrigerant — Energy-efficient cooling that meets modern environmental expectations for foodservice equipment.
• Durable stainless steel construction — Stainless steel top and interior resist corrosion and make sanitation fast and easy, supporting health code compliance.
• Certified for foodservice — cETLus and ETL-Sanitation certifications provide confidence that the unit meets recognized safety and sanitation standards for commercial kitchens.

Built for Commercial Success

When you’re launching a new restaurant, you need equipment that’s built to last. The Turbo Air TST-72SD combines heavy-duty materials, a robust refrigeration system (3/8 HP motor, R290 refrigerant), and service-friendly features like a self-cleaning condenser. Concept Services inspects every unit before delivery and coordinates professional installation so the unit arrives ready to perform. That attention to quality and installation reduces the likelihood of premature failures and protects your investment—giving you reliable performance from opening week through growth phases.

Specifications at a Glance

Model: Turbo Air TST-72SD-30-LD2R-FB-N
Type: Super Deluxe Mega Top Sandwich/Salad Unit
Capacity: 17.6 cu.ft.
Exterior: Stainless steel top, stainless steel exterior (galvanized back & bottom)
Top: 30-pan opening with cutting board side rail
Layout: 3 section — 2 doors, 2 drawers
Dimensions: 72-5/8" W x 34" D x 39" H
Power: 115v/60/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP
Refrigerant: R290 Hydrocarbon
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

You choose equipment to support speed, consistency, and profitability. The Turbo Air Mega Top delivers immediate prep access with a full-size 30-pan top, while internal storage keeps backups cold and organized. Because it’s designed for commercial kitchen environments—with front-breathing airflow and a self-cleaning condenser—you minimize service interruptions, lower utility costs, and simplify maintenance. Concept Services pairs this equipment with our sourcing, inspection, installation, and support services so you can focus on operations and getting to revenue faster. For new restaurants, that combination of product reliability and professional support is the fastest route from construction to your first customers.