Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-30-FB-N 72" Mega Top Sandwich Unit | Front-Breathing Refrigerated Counter | Commercial Grade
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,898.90 | |
| 3 Units | -3% | $7,818.30 | |
| 4 Units | -4% | $7,737.70 | |
| 5+ Units | -5% | $7,657.10 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-FB-N Super Deluxe 72" Mega Top Sandwich/Salad Unit is purpose-built for busy foodservice operations and new restaurant openings. With a spacious 30-pan stainless steel top, three refrigerated sections, and 21.3 cu. ft. of internal capacity, this refrigerated counter gives you the workspace and cold storage you need for high-volume prep. Its front-breathing design simplifies installation in tight kitchen layouts, while stainless steel interior and exterior surfaces ensure durability and easy sanitation. When you're building out your kitchen for a restaurant opening, this unit provides the performance and reliability your staff will depend on every service.
Key Features
- 30-Pan Stainless Steel Mega Top — Holds multiple 1/6 or 1/9 pans for streamlined assembly-line prep and fast service during peak hours.
- Three-Section, 21.3 cu. ft. Capacity — Separate compartments let you organize ingredients and reduce cross-contamination risk for safer food handling.
- Front-Breathing, Self-Contained Refrigeration — Rear-mounted compressor with front-breathing airflow (R290 refrigerant, 2/5 HP) allows flush installation against walls and underpasses HVAC constraints.
- Stainless Steel Interior & Exterior — Durable, easy-to-clean surfaces withstand heavy-duty daily use and meet foodservice sanitation expectations.
- Self-Cleaning Condenser & Hot Gas Condensate System — Lowers maintenance time and minimizes service interruptions so you stay open and productive.
- LED Interior Lighting & Wire Shelving — Improves visibility and organization for faster prep and inventory checks during busy shifts.
- Energy-Efficient Components — R290 hydrocarbon refrigerant and efficient compressor provide dependable cooling while keeping operating costs competitive.
- ETL-Sanitation & cETLus Certified — Built to recognized safety and sanitation standards to help with health-code compliance during inspection.
Built for Commercial Success
The TST-72SD-30-FB-N is commercial-grade equipment engineered for long service life in demanding kitchens. Stainless steel construction, proven refrigeration components, and service-friendly features mean fewer repairs and lower lifetime costs. For an entrepreneur opening a new restaurant, reliability translates directly into predictable operating expenses and fewer unexpected downtime events. Concept Services inspects every unit before delivery and coordinates professional installation so you get a plug-and-play-ready piece of restaurant equipment that performs from day one.
Specifications at a Glance
Dimensions: 72-5/8" W x 34" D x 39-5/8" H. Capacity: 21.3 cu. ft. Top: 30-pan stainless steel opening with insulated pan cover. Doors: (3) stainless steel doors with recessed handles and ABS liners. Refrigeration: Self-contained rear-mounted system, R290 refrigerant, 2/5 HP, 115V/60/1-ph, 5.7 Amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Construction: Stainless steel front, top and sides; galvanized back and bottom; stainless steel wire shelving; LED lighting.
Why Restaurant Owners Choose This
When you open a new restaurant, the uptime and workflow of your prep line are mission-critical. The Turbo Air TST-72SD-30-FB-N speeds service by putting prep pans and refrigerated storage within arm's reach, minimizing staff movement and reducing ticket times. Its front-breathing design helps places with limited clearance or tight utility corridors, and the self-cleaning condenser reduces maintenance frequency—so you spend less time troubleshooting equipment and more time serving customers. With Concept Services as your partner, you get sourcing expertise, inspection and quality assurance, professional installation, and ongoing support—so your kitchen buildout proceeds on schedule and on budget.
Keyword integration: This product is an ideal choice when you're evaluating commercial kitchen equipment and restaurant equipment for a new restaurant, kitchen buildout, or foodservice setup. Though not listed as NSF certified, it meets ETL-Sanitation standards to support your health-code inspections and restaurant opening checklist.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
