Turbo Air TST-72SD-30-D6-N-SL Mega Top Sandwich Unit | 72" 3-Section | Commercial Grade Refrigerated Counter

Overview

The Turbo Air TST-72SD-30-D6-N-SL Super Deluxe Sandwich/Salad Mega Top Unit is a purpose-built refrigerated counter designed to accelerate your restaurant opening while delivering professional results. At 72-5/8"W x 34"D x 39-5/8"H and 23 cu. ft. of refrigerated capacity, this three-section prep station holds (30) 1/6-size 4" deep pans and includes six drawers and a 9-1/2" deep cutting board. Constructed with stainless steel front, top and sides and equipped with R290 hydrocarbon refrigerant, a self-cleaning condenser, and cETLus / ETL-Sanitation certifications, this unit hits the core needs for new restaurant buildouts: speed, reliability, and code-conscious performance.

Key Features

• Generous Top Capacity: Holds thirty 1/6-size 4" deep pans for efficient mise-en-place and high-volume prep—ideal for sandwich, salad, and assembly lines.
• Three-Section Design: 72-5/8" width with three separate refrigerated compartments keeps ingredients organized and reduces cross-contamination risk.
• Six Heavy-Duty Drawers: Built-in drawers provide secure refrigerated storage for backup inventory and prepped ingredients.
• Durable Stainless Construction: Stainless steel front, top and sides give you a hygienic, NSF-ready surface that stands up to daily commercial use.
• Self-Cleaning Condenser: Reduces maintenance downtime and preserves cooling efficiency—helping you stay open and profitable.
• Eco-Friendly R290 Refrigerant: Modern hydrocarbon refrigerant for efficient cooling with a lower environmental impact.
• Compact Footprint with High Capacity: 23 cu. ft. in a 72" footprint optimizes kitchen space for maximum workflow efficiency.
• Certified Safety & Sanitation: cETLus and ETL-Sanitation certified to meet commercial code and food safety expectations.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered for the demands of foodservice. Heavy-duty construction, reliable refrigeration components, and a self-cleaning condenser mean fewer service calls and more consistent product quality during rush periods. For new restaurant owners, that translates to lower upfront risk and a faster path to steady operations—and when you partner with Concept Services we verify those claims with hands-on inspection and testing before delivery.

Specifications at a Glance

Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23 cu. ft.
Pan Capacity (Top): (30) 1/6-size 4" deep pans
Drawers: 6 refrigerated drawers
Cutting Board: 9-1/2" deep
Refrigerant: R290 (hydrocarbon)
Compressor: Self-contained, rear-mounted; side/rear breathing
Power: 115V/60Hz/1-ph, 9.9 amps, NEMA 5-15P, 3/8 HP

Why Restaurant Owners Choose This

When you're opening a new restaurant, every decision affects your timeline and budget. The Turbo Air TST-72SD-30-D6-N-SL is chosen by operators who need a reliable prep station that minimizes surprises. Its large pan capacity and ergonomic cutting board speed up assembly lines; stainless steel construction simplifies sanitation and compliance; and energy-efficient refrigeration keeps running costs predictable. Concept Services adds further value by sourcing the right model, performing quality inspections, coordinating installation, and offering ongoing support so your kitchen buildout stays on schedule.