Turbo Air TST-72SD-30-D6-N-GL Mega Top Sandwich/Salad Unit | 72.6" | 30-Pan Capacity | Commercial Grade

Overview

The Turbo Air TST-72SD-30-D6-N-GL Super Deluxe Mega Top Sandwich/Salad Unit is purpose-built for restaurants that need dependable, high-capacity refrigeration during a fast-paced launch. With a 23 cu. ft. refrigerated base, three sections, and a generous 72-5/8" width, this unit combines ready access to (30) 1/6-size pans, integrated drawers, and a 6-1/4" cutting board to streamline prep lines and speed service. For new restaurant owners focused on a rapid restaurant opening and consistent food quality, this refrigerated counter delivers professional-level performance while simplifying your kitchen buildout.

Key Features

• High pan capacity: Holds (30) 1/6-size, 4" deep pans—ideal for multi-item sandwich, salad, and prep lines, reducing refill frequency and keeping your line moving during peak service.
• Six insulated drawers: Provide secure, organized refrigerated storage for bulk ingredients and prepped items—improving mise en place and speed to plate.
• Stainless steel construction: Front, top, and sides are stainless steel for easy cleaning, durability, and a professional appearance that meets foodservice standards.
• R290 hydrocarbon refrigerant: Efficient, low-global-warming-potential refrigeration for reduced energy use and reliable temperature control across the 23 cu. ft. cabinet.
• Self-cleaning condenser: Reduces maintenance downtime and helps ensure continuous operation—critical during a restaurant opening when uptime matters most.
• Compact, service-ready footprint: 72-5/8" W x 36-7/8" D x 31-3/4" H fits most line layouts while offering full commercial capacity for prep and storage.
• Standard power: 115v/60/1-ph, 9.9 amps, NEMA 5-15P for simplified installation and compatibility with common kitchen circuits.
• Certifications: cETLus and ETL-Sanitation verified for commercial foodservice environments—backed by Concept Services’ compliance checks and installation expertise.

Built for Commercial Success

Durability and low total cost of ownership are central to this Turbo Air refrigerated counter. The stainless steel exterior resists the wear and tear of daily service while the self-contained, rear-mounted compressor design eases maintenance access. With reliable components and energy-efficient R290 refrigeration, the unit is a long-term asset for your new restaurant—delivering the uptime and performance you need to serve consistent menu items and protect your food costs.

Specifications at a Glance

Model: Turbo Air TST-72SD-30-D6-N-GL
Type: Super Deluxe Sandwich/Salad Mega Top Unit (3-section)
Capacity: 23 cu. ft.
Pans: (30) 1/6-size, 4" deep pans
Drawers: 6 drawers
Dimensions: 72-5/8" W x 36-7/8" D x 31-3/4" H
Cutting Board: 6-1/4" deep
Refrigerant: R290 hydrocarbon
Compressor: 3/8 HP, self-contained, rear-mounted
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every piece of equipment must contribute to a timely, compliant, and profitable launch. The Turbo Air TST-72SD-30-D6-N-GL is selected by operators who prioritize fast service lines, straightforward installation, and dependable refrigeration—without sacrificing capacity or sanitation. Paired with Concept Services’ sourcing, pre-delivery inspection, professional installation, and ongoing support, this unit helps you avoid common pitfalls in a kitchen buildout and get revenue-generating operations online faster.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified