
Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-30-D6-N-FL 72" Mega Top Sandwich Unit | 23 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,359.07 | |
| 3 Units | -3% | $11,243.16 | |
| 4 Units | -4% | $11,127.25 | |
| 5+ Units | -5% | $11,011.35 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-D6-N-FL Super Deluxe 72" Mega Top Sandwich/Salad Refrigerated Counter is engineered for new restaurants and foodservice operations that need a fast, reliable prep station during a kitchen buildout. With a spacious 23 cu. ft. interior, three sections, a 30-pan flat lid mega top, and six refrigerated drawers, this unit centralizes topping storage, cutting and assembly in one commercial-grade footprint (72-5/8"W x 34"D x 39-5/8"H). It uses energy-efficient R290 hydrocarbon refrigerant, includes a self-cleaning condenser, and is finished in durable stainless steel to meet the demands of daily service.
Key Features
- Large Mega Top (30 pans) — Holds (30) 1/6 size 4" deep pans so you can stock full garnish and topping lines for sandwiches, salads, and bowls.
- Generous Capacity — 23 cu. ft. interior with three sections and six drawers keeps refrigerated ingredients organized and within reach.
- Integrated Cutting Board — 9-1/2" deep cutting board provides a sanitary, ergonomic prep surface for rapid assembly and portioning.
- Durable Construction — Stainless steel front, top and sides with galvanized back and bottom resist daily wear and simplify cleaning.
- Efficient Refrigeration — R290 hydrocarbon refrigerant and 3/8 HP compressor deliver consistent cooling with lower environmental impact and lower operating costs.
- Service-Friendly Design — Self-cleaning condenser and rear-mounted, self-contained compressor reduce maintenance and help prevent downtime.
- Commercial Ratings — ETL-Sanitation and cETLus certified for foodservice safety and electrical compliance; designed for heavy-duty, back-of-house use.
- Standard Power — Operates on 115v/60/1-ph at 9.9 amps with NEMA 5-15P for straightforward plug-in installation in most kitchens.
Built for Commercial Success
This Turbo Air refrigerated counter is built to withstand the daily rigors of a restaurant environment. The combination of stainless steel exteriors, commercial refrigeration components, and service-oriented features delivers long-term reliability so you avoid costly replacements early in your operation. For new restaurant owners, that reliability translates into predictable operating costs and a stronger return on investment—especially when paired with Concept Services’ inspection and professional installation.
Specifications at a Glance
Model: Turbo Air TST-72SD-30-D6-N-FL
Type: Super Deluxe Sandwich/Salad Mega Top Unit, Flat Lid
Capacity: 23 cu. ft.
Top Pans: (30) 1/6 size, 4" deep pans
Drawers: 6 drawers
Sections: 3 section
Exterior: Stainless steel front, top & sides (galvanized back & bottom)
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, self-contained rear mounted
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of restaurant equipment should earn its place in your kitchen. Owners choose the TST-72SD-30-D6-N-FL because it consolidates prep, storage, and service into a single reliable station—reducing steps, saving space, and speeding ticket times. Concept Services enhances that value by sourcing the correct model for your menu, inspecting units before delivery, coordinating professional installation (including utility connections), and providing launch support so you meet health code requirements and open on schedule.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.





