Turbo Air TST-72SD-30-D6-N 72" Mega Top Sandwich/Salad Unit | 23 cu. ft. | Commercial Grade Prep Power

Overview

The Turbo Air TST-72SD-30-D6-N is a Super Deluxe three-section Mega Top refrigerated counter engineered for fast, reliable food prep in demanding commercial kitchens. Built with stainless steel exterior and interior (with a galvanized back and bottom) and a large 30-pan top opening, this unit is ideal for sandwich shops, salad bars, catering kitchens, and any new restaurant that needs a rugged, ready-to-run prep station. Concept Services positions this model as a core piece of your foodservice equipment lineup — we source, inspect, and install it so you get from kitchen buildout to restaurant opening faster and with confidence.

Key Features

• Generous Capacity: 23 cu. ft. refrigerated storage plus a 30-pan Mega Top for high-volume prep and staging.
• Three Sections with 6 Drawers: Organized cold storage and easy access to ingredients keeps your line moving during rush periods.
• Durable Construction: Stainless steel exterior and interior with galvanized back and bottom provide long-lasting corrosion resistance in busy kitchens.
• Efficient R290 Refrigeration: Eco-friendly hydrocarbon refrigerant and a 3/8 HP compressor deliver reliable cooling and lower operating costs.
• Self-Cleaning Condenser: Reduces maintenance downtime and helps maintain peak performance — important for continuous service.
• Front-Breathing, Self-Contained Design: Allows flexible installation in tight kitchen footprints where rear clearance may be limited.
• Code-Ready Certifications: cETLus and ETL-Sanitation certifications indicate compliance with industry safety and sanitation standards.
• User-Friendly Controls: Electric requirements: 115V/60Hz/1-ph, 9.9 amps, NEMA 5-15P — standard power make installation straightforward.

Built for Commercial Success

This Turbo Air refrigerated counter is built to withstand the rhythms of a commercial kitchen. From the heavy-duty stainless surfaces to the reliable front-breathing refrigeration, it’s designed to minimize downtime and maintenance costs. For a new restaurant, that reliability translates directly into fewer surprises before opening and steady performance afterward — protecting your investment and helping you retain customers with consistent product quality.

Specifications at a Glance

Model: Turbo Air TST-72SD-30-D6-N
Type: Super Deluxe Sandwich/Salad Mega Top Unit
Sections: 3
Top Pan Capacity: 30 pans (Mega Top)
Storage Capacity: 23 cu. ft.
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Access: 6 drawers
Refrigerant: R290 hydrocarbon
Compressor: 3/8 HP, front-breathing, self-contained (rear mounted)
Electrical: 115V/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

When you’re opening a new restaurant, speed and dependability matter. The TST-72SD-30-D6-N delivers immediate operational capacity with a large Mega Top for rapid assembly of sandwiches and salads, while its built-in refrigerated storage reduces cross-kitchen traffic. Concept Services adds value by vetting each unit, coordinating installation, and ensuring your equipment meets sanitation and safety requirements. That means you spend less time troubleshooting and more time serving customers — a measurable advantage during your critical launch window.