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Built for zero-variance multi-unit rollouts.
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Turbo Air TST-72SD-30-D6-FB-N Mega Top Sandwich/Salad Unit | 72.6" Three-Section | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,392.53 | |
| 3 Units | -3% | $11,276.28 | |
| 4 Units | -4% | $11,160.03 | |
| 5+ Units | -5% | $11,043.78 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-D6-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for fast, reliable food prep in new restaurants and busy foodservice environments. At 72-5/8" wide and offering a 30-pan top opening with a full stainless steel top and six roomy drawers, this three-section unit organizes ingredients for high-volume service while protecting freshness. Built with a front-breathing compressor and R290 hydrocarbon refrigerant, it balances performance with energy-efficient operation. For restaurant owners launching a concept, this unit speeds up your kitchen workflow and reduces the risk of delays during your restaurant opening and kitchen buildout.
Key Features
- 30-pan Mega Top: Large capacity top with 30 pans keeps your prep line organized and speeds service during peak hours.
- Three-section, 17.6 cu.ft. interior: Ample refrigerated storage beneath the top keeps backup ingredients close at hand for continuous production.
- Six drawers: Durable stainless-steel drawers provide secure, easy access to chilled ingredients and reduce cross-traffic in busy kitchens.
- Front-breathing compressor (self-contained, rear mounted): Simplifies installation—install the unit in tight lines without compromising airflow.
- R290 hydrocarbon refrigerant: Efficient cooling with lower environmental impact and strong performance in demanding foodservice settings.
- Stainless steel exterior & interior (galvanized back & bottom): NSF-ready surfaces that are easy to clean and built to withstand daily commercial wear.
- Self-cleaning condenser: Reduces maintenance time and helps maintain reliable cooling during prolonged service.
- Compact footprint with professional specs: 72-5/8" W x 34" D x 39" H and 3/8 HP motor at 115V/60/1-ph — NEMA 5-15P plug for standard electrical connections.
Built for Commercial Success
This Turbo Air refrigerated counter is constructed for longevity and consistent performance in commercial kitchens. The robust stainless steel surfaces, heavy-duty drawers, and a proven refrigeration system mean you get reliability you can count on night after night. When you work with Concept Services, we source the right model, perform a thorough inspection, and commission the unit to ensure it meets foodservice standards — helping protect your investment and shorten your time to profitable operation.
Specifications at a Glance
Model: Turbo Air TST-72SD-30-D6-FB-N
Type: Super Deluxe Sandwich/Salad Mega Top Unit (3-section)
Top Capacity: 30 pans (30-pan opening)
Storage Capacity: 17.6 cu.ft.
Dimensions: 72-5/8" W x 34" D x 39" H
Refrigeration: Self-contained, rear mounted; Front breathing compressor
Refrigerant: R290 Hydrocarbon
Motor: 3/8 HP, 115V/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
For restaurateurs opening a new restaurant, speed and reliability are non-negotiable. The Turbo Air TST-72SD-30-D6-FB-N streamlines prep with a large pan layout and organized refrigerated storage, reducing prep times and front-of-house delays. Concept Services supports your launch by sourcing inventory, inspecting every unit to ensure it arrives functional and compliant for health inspections, and coordinating professional installation so your kitchen buildout proceeds on schedule. That combination of high-performance equipment and expert service helps you open on time and protects the ongoing operation of your restaurant.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
