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Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Turbo Air TST-72SD-30-D4R(L)-FB-N 72" Sandwich/Salad Mega Top Refrigerated Counter | Front-Breathing, 17.6 cu. ft. | Fast Restaurant Opening
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $11,384.55 | |
| 3 Units | -3% | $11,268.38 | |
| 4 Units | -4% | $11,152.21 | |
| 5+ Units | -5% | $11,036.05 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-D4R(L)-FB-N Super Deluxe 72" Sandwich/Salad Mega Top refrigerated counter is a purpose-built solution for restaurateurs who need dependable, high-capacity prep space during a kitchen buildout and beyond. Engineered for commercial use, this two-section, three-section layout provides a generous 17.6 cu. ft. refrigerated cabinet with a 30-pan stainless steel top opening that keeps ingredients chilled and within arm’s reach. The front-breathing (front discharge) compressor design allows flexible placement in kitchens where rear clearance is limited—critical when you're racing to complete your restaurant opening.
Key Features
- 30-pan stainless steel mega top — Streamline assembly-line prep for sandwiches, salads, and line cooking; keeps ingredients accessible to reduce service time.
- 17.6 cu. ft. refrigerated capacity — Generous under-counter storage for sauces, bases, and backstock, minimizing trips to walk-ins and saving prep time.
- Front-breathing airflow & self-contained rear-mounted refrigeration — Enables installation against walls and reduces ventilation coordination during your kitchen buildout.
- R290 hydrocarbon refrigerant & 3/8 HP compressor — Efficient cooling performance with a modern refrigerant that supports lower global warming potential and reliable temperature control.
- Durable stainless steel exterior & interior (galvanized back and bottom) — Built to withstand daily commercial use and simplify cleaning to meet sanitation standards.
- 1 hinged swing door + 4 drawers — Flexible access options for frequently used items; drawers keep ingredients organized and reduce cross-traffic during service.
- Self-cleaning condenser — Reduces maintenance downtime and helps maintain peak cooling efficiency for consistent food safety.
- Commercial electrical standard — 115v/60/1-ph, 9.9 amps, NEMA 5-15P plug for straightforward electrical connection during installation.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of foodservice. The heavy-duty stainless steel construction and proven refrigeration components mean you get consistent temperatures, reduced risk of downtime, and lower lifetime cost of ownership. For new restaurant owners, the TST-72SD balances upfront speed-to-open with long-term reliability—so your investment delivers returns through efficient service, reduced waste, and fewer unexpected repairs. Concept Services backs this with professional inspection and installation to ensure the unit arrives and operates to specification on day one.
Specifications at a Glance
- Model: Turbo Air TST-72SD-30-D4R(L)-FB-N
- Type: Super Deluxe Sandwich/Salad Mega Top Refrigerated Counter
- Dimensions: 72-5/8" W x 34" D x 39" H
- Top Capacity: 30 pans
- Refrigerated Volume: 17.6 cu. ft.
- Sections: 3
- Access: 1 solid hinged swing door (with lock) + 4 drawers
- Compressor: 3/8 HP, front-breathing (self-contained, rear mounted)
- Power: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
- Refrigerant: R290 (hydrocarbon)
- Certifications: cETLus, ETL-Sanitation
- Finish: Stainless steel exterior & interior (galvanized back & bottom)
Why Restaurant Owners Choose This
You choose equipment to solve problems: reduce prep times, maintain consistent food safety, and support the flow of service. The Turbo Air TST-72SD-30-D4R(L)-FB-N answers those needs with a thoughtfully designed prep top, reliable refrigeration, and commercial-grade durability. When paired with Concept Services’ full-service approach—sourcing the right model, inspecting each unit before delivery, coordinating professional installation, and providing ongoing support—you get a turnkey path to opening your restaurant faster and operating with confidence. This unit is particularly valuable for concepts focused on quick-service, casual dining, catering, or any menu that relies on high-volume prep and fast assembly.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
