Turbo Air TST-72SD-30-D4R-N Mega Top Sandwich/Salad Unit | 72.6" Commercial Refrigerated Counter | Quick Restaurant Opening

Overview

The Turbo Air TST-72SD-30-D4R-N Super Deluxe Sandwich/Salad Mega Top Refrigerated Counter is a purpose-built solution for new restaurants and fast-paced foodservice kitchens. Measuring 72-5/8" W x 34" D x 39-5/8" H and offering 23 cu. ft. of refrigerated storage, this two-section unit combines a large 30-pan stainless steel Mega Top with organized undercounter access—(4) drawers on the left and (1) hinged door on the right—to keep ingredients chilled, visible, and within easy reach during peak service. Designed for commercial kitchen equipment needs, it’s a workhorse for sandwich shops, cafes, and full-service restaurants preparing high volumes of composed foods.

Key Features

• Large 30-pan Mega Top: Stainless steel top with 30-pan opening and insulated pan cover for fast, sanitary access to prep ingredients, speeding line setup and reducing service times.
• Ample refrigerated storage: 23 cu. ft. internal capacity with stainless steel interior for hygienic storage and easy cleaning—ideal for mise en place and overnight stock.
• Flexible access: Four drawers and one right-hinged door combine organized cold storage and quick-access prep zones to optimize workflow during busy shifts.
• Durable construction: Stainless steel exterior and interior with galvanized back and bottom increases longevity in commercial environments; ABS door liner protects components.
• Efficient refrigeration: Self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant (3/8 HP) delivers consistent cold air performance with reduced environmental impact.
• Self-cleaning condenser: Reduces maintenance downtime and helps maintain efficient cooling—critical for minimizing interruptions during your restaurant opening and early operations.
• Service-ready electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P for straightforward integration into standard kitchen circuits.
• Certifications: cETLus and ETL-Sanitation validate safety and sanitation design suitable for foodservice operations.

Built for Commercial Success

This Turbo Air refrigerated counter is built to withstand the rigors of a commercial kitchen while delivering the dependability you need as an owner launching a new restaurant. The rugged stainless steel surfaces resist daily wear and are easy to sanitize, while the side/rear breath compressor configuration simplifies installation in tight kitchen plans. With its proven mechanical design and industry-grade components, this unit supports a quick return on investment by minimizing repairs and energy waste—helping you protect margins from day one.

Specifications at a Glance

Model: TST-72SD-30-D4R-N | Dimensions: 72-5/8" W x 34" D x 39-5/8" H | Capacity: 23 cu. ft. | Top: 30-pan stainless steel Mega Top with insulated cover | Access: 4 drawers (left), 1 right-hinged door (right) | Construction: Stainless steel exterior/interior, galvanized back & bottom, ABS door liner | Refrigerant: R290 (hydrocarbon) | Compressor: 3/8 HP, side/rear breathing, self-contained rear-mounted refrigeration | Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation.

Why Restaurant Owners Choose This

When you’re opening a new restaurant, every hour saved in the kitchen buildout is revenue gained. The TST-72SD-30-D4R-N removes common friction points—slow access to ingredients, cramped prep zones, and unreliable refrigeration—by combining prep and refrigerated storage into one efficient footprint. Concept Services sources, inspects, and installs each unit so you receive restaurant equipment that’s ready for service. Our team ensures the unit meets health code expectations and performs reliably, reducing the chance of costly delays during your restaurant opening.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified