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Built for zero-variance multi-unit rollouts.
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Turbo Air TST-72SD-30-D2LR-FB-N 72" Mega Top Sandwich/Salad Unit | Commercial Grade | Front-Breathing, R290
Full Service Package
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $10,975.08 | |
| 3 Units | -3% | $10,863.09 | |
| 4 Units | -4% | $10,751.10 | |
| 5+ Units | -5% | $10,639.11 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-30-D2LR-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter that helps new restaurant owners open faster and serve at full speed. With a 30-pan stainless steel mega top, three refrigerated sections, two drawers, and two doors, this 72-5/8" wide unit balances prep accessibility and refrigerated storage in a single footprint. Designed for professional foodservice use, it features front-breathing airflow and an R290 hydrocarbon refrigerant system for efficient, dependable performance. Concept Services pairs this equipment with our full-service support—sourcing, inspection, installation, and ongoing assistance—so you get a turnkey solution that meets health-code expectations and accelerates your restaurant opening.
Key Features
- 30-pan stainless steel mega top — provides fast-access prep capacity so your line can move quickly during peak service and reduce ticket times.
- 17.6 cu. ft. refrigerated storage — three-section layout with two doors and two drawers gives organized cold storage for ingredients and prepped product.
- Front-breathing compressor — allows flush installation against walls and in tight kitchen layouts common in restaurant buildouts.
- R290 hydrocarbon refrigerant — energy-efficient, environmentally friendly cooling that delivers consistent temperatures with lower operating costs.
- Self-cleaning condenser — reduces maintenance time and helps prevent performance loss, increasing uptime during the critical launch and beyond.
- Durable stainless steel exterior & interior — built to withstand daily commercial kitchen use while ensuring hygienic surfaces that support NSF/ETL-Sanitation compliance.
- Compact yet powerful — 72-5/8" W x 34" D x 39" H with a 3/8 HP motor and 115v/60/1-ph power (9.9 amps, NEMA 5-15P) for easy integration into existing electrical layouts.
- cETLus & ETL-Sanitation certified — recognized safety and sanitation certifications that help streamline health inspections and give you peace of mind.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of foodservice. The stainless construction, commercial-grade refrigeration, and service-friendly components mean reliability you can count on from opening day through years of service. For entrepreneurs, reliability translates to fewer repairs, predictable costs, and the ability to deliver consistent menu quality—critical metrics for early reputation building and ROI.
Specifications at a Glance
Model: Turbo Air TST-72SD-30-D2LR-FB-N
Type: Super Deluxe Sandwich/Salad Mega Top Unit (Refrigerated Counter)
Capacity: 17.6 cu. ft.
Top: 30-pan stainless steel opening
Sections: 3 (two doors, two drawers)
Dimensions: 72-5/8" W x 34" D x 39" H
Compressor Style: Front breathing (self-contained, rear mounted)
Refrigerant: R290 hydrocarbon
Motor: 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Finish: Stainless steel exterior & interior (galvanized back & bottom)
Why Restaurant Owners Choose This
You choose equipment that helps you open on schedule and sustain service with confidence. The TST-72SD blends prep-top capacity with refrigerated storage in a single commercial-grade unit, minimizing footprint and simplifying kitchen workflow. Concept Services ensures the unit is sourced correctly, inspected thoroughly, and installed to code—so when your local health inspector arrives, you'll be ready. With features like a self-cleaning condenser and durable stainless construction, this unit reduces downtime and maintenance costs, allowing you to focus on customers and revenue rather than equipment headaches.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
