Turbo Air TST-72SD-18M-N-SL Mega Top Sandwich/Salad Prep Counter | 72" Three-Section | Commercial Grade

Overview

The Turbo Air TST-72SD-18M-N-SL is a Super Deluxe three-section mega top sandwich and salad prep counter engineered for restaurants that need to open fast and run reliably. Built with heavy-duty stainless steel front, top and sides and a 23 cu. ft. refrigerated base, this unit combines an insulated slide-back lid mega top with a 9-1/2" deep cutting board, generous pan capacity, and self-contained refrigeration using low-GWP R290 refrigerant. For new restaurant owners, it’s a single-piece solution that speeds kitchen setup while delivering professional, consistent results during service.

Key Features

• Three-section, 72-5/8" width: Three solid doors and three stainless shelves provide organized refrigerated storage for pans, prep items, and back-up ingredients—perfect for fast-paced foodservice environments.
• 18 pan mega top: Accepts (18) 1/6 size x 4" deep pans for full sandwich and salad set-ups—minimizes prep time and keeps ingredients within arm’s reach for expedited service.
• 23 cu. ft. capacity: Roomy refrigerated base stores chilled product safely, reducing refill trips and keeping your line moving during peak hours.
• Durable work surface & cutting board: Includes a 9-1/2" deep, 1/2" thick cutting board with a convenient side rail—ready for daily prep and built to withstand heavy use.
• Advanced refrigeration: Self-contained rear-mounted compressor with self-cleaning condenser, 3/8 HP motor, and R290 hydrocarbon refrigerant for efficient, NSF-grade performance and reduced operating costs.
• Digital controls & LED lighting: Digital temperature control and monitor system plus LED interior lighting and fan control provide easy monitoring and safe storage.
• Built-in durability: Stainless steel exterior and stainless interior with ABS door liner offer corrosion resistance and easy sanitation for foodservice operations.
• Made in USA & safety certified: ETL-Sanitation and cETLus certifications and domestic manufacturing mean dependable quality and easier compliance during health inspections.

Built for Commercial Success

This Turbo Air prep counter is engineered for the realities of daily restaurant service. The robust construction, reliable components, and service-friendly refrigeration system reduce downtime and maintenance headaches—so your team can focus on production instead of repairs. For new restaurant owners, that means faster path to consistent service, fewer unexpected costs, and stronger long-term ROI. Concept Services pairs this equipment with our full-service support—sourcing, inspection, installation, and ongoing service—so you can count on professional setup and reliable performance from day one.

Specifications at a Glance

Model: Turbo Air TST-72SD-18M-N-SL(-LW)
Dimensions: 72-5/8" W x 34" D x 39-5/8" H
Capacity: 23 cu. ft.; (18) 1/6 size x 4" deep pan capacity
Doors / Sections: 3 doors, 3 section
Construction: Stainless steel front, top & sides; stainless interior with ABS door liner; galvanized back & bottom
Refrigeration: Self-contained, rear-mounted; self-cleaning condenser; R290 refrigerant; 3/8 HP
Electrical: 115v/60/1-ph, 9.9 amps, cord with NEMA 5-15P
Certifications: ETL-Sanitation, cETLus; Made in USA

Why Restaurant Owners Choose This

When you’re opening a new restaurant your timeline and reputation matter. The TST-72SD-18M-N-SL delivers the speed, capacity, and durability required to outfit your service line efficiently. It places all critical ingredients in a single, refrigerated workstation so cooks and assemblers can produce consistent menu items quickly. Paired with Concept Services’ sourcing, inspection, and installation, this unit helps you meet health-code requirements, reduce lead times, and get revenue flowing sooner. In short: you get a commercial-grade prep counter that’s designed for the pace of real foodservice operations—and backed by experts who make your kitchen buildout smooth and predictable.