Turbo Air TST-72SD-18M-N Mega Top Sandwich/Salad Unit | 23 cu. ft. | Commercial Grade

Overview

The Turbo Air TST-72SD-18M-N(-LW) Super Deluxe Mega Top Sandwich/Salad Refrigerated Counter is built for restaurateurs who need dependable, high-capacity preparation at launch and beyond. At 72-5/8" W x 34" D x 39" H with a 23 cu. ft. refrigerated undercounter and an 18-pan mega top, this unit combines a generous prep surface, an integrated cutting board, and reliable self-contained refrigeration. Whether you’re opening a deli, fast-casual sandwich shop, or a high-volume kitchen, this refrigerated counter helps you run efficient line operations and accelerates your restaurant opening timeline.

Key Features

• High-capacity prep top: 18 x 1/6 size x 4" deep pans fit common mise-en-place needs for salads, toppings, and proteins—speeding service during peak hours.
• Spacious storage: 23 cu. ft. undercounter with three insulated solid doors and three adjustable PVC-coated shelves for chilled storage and organized staging.
• Commercial-grade construction: Stainless steel front, top and sides with ABS door liners deliver durability and easy sanitation in busy foodservice environments.
• Energy-efficient refrigeration: R290 hydrocarbon refrigerant and a 3/8 HP self-contained rear-mounted compressor provide consistent temperatures with lower environmental impact.
• Built-in convenience: 9-1/2" deep, 1/2" thick cutting board with side rail included — integrates prep and storage to reduce workflow friction.
• Reliable controls & visibility: Digital temperature control and monitor system plus LED interior lighting and fan control for accurate monitoring and reduced food waste.
• Maintenance-friendly: Self-cleaning condenser reduces service time and helps maintain efficient operation during long service runs.
• Code-ready certifications: ETL-Sanitation and cETLus listings and MADE IN USA construction align with food safety expectations and local inspection requirements.

Built for Commercial Success

This Turbo Air refrigerated counter is engineered with the demands of professional kitchens in mind. The stainless steel exterior and robust refrigeration components translate to lower lifecycle costs and fewer service interruptions—critical when you need your kitchen operating reliably from day one. For new restaurant owners, that means less time troubleshooting equipment and more time focused on service, quality, and getting to revenue.

Specifications at a Glance

Dimensions: 72-5/8" W x 34" D x 39" H. Capacity: 23 cu. ft. Top Pan Capacity: (18) 1/6 size x 4" deep. Doors: 3 solid doors. Shelves: (3) adjustable PVC-coated wire shelves. Refrigeration: Self-contained, rear-mounted, R290 refrigerant, 3/8 HP. Electrical: 115V/60Hz/1-ph, 9.9 amps, cord with NEMA 5-15P. Certifications: ETL-Sanitation, cETLus. Origin: Made in USA.

Why Restaurant Owners Choose This

You choose equipment that reduces risk and accelerates your opening. The Turbo Air TST-72SD-18M-N series gives you a proven combination of prep capacity, storage, and sanitary design—so your line moves faster and your food stays safer. Pair that with Concept Services’ full-service approach—sourcing the right model, inspecting it before delivery, installing it to code, and supporting you through launch—and you have a single partner committed to making your restaurant opening efficient and predictable.