Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-18-N 72" Super Deluxe Sandwich/Salad Unit | 23 cu. ft. | Commercial Grade
Full Service Package
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Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,954.50 | |
| 3 Units | -3% | $6,883.54 | |
| 4 Units | -4% | $6,812.57 | |
| 5+ Units | -5% | $6,741.61 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-18-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that pairs a generous 23 cu. ft. refrigerated cabinet with an 18-pan top opening and a 17" deep cutting board. Engineered for commercial kitchens and new restaurant openings, this three-section unit offers stainless steel construction, a cold bunker system, and a self-contained rear-mounted refrigeration system using R290 hydrocarbon refrigerant. Whether you’re building out a quick-serve concept or a full-service sandwich shop, the TST-72SD-18-N delivers the capacity, sanitation, and reliability you need to start serving customers faster.
Key Features
- Spacious 23 cu. ft. capacity: Three-section interior provides ample refrigerated storage for prep ingredients and reduces the need for frequent restocking during service.
- 18-pan top opening with 17" cutting board: Organize ingredients efficiently for faster assembly and improved line speed, essential for busy restaurant openings.
- All stainless steel exterior and interior compartments: Durable, easy to clean surfaces maintain food safety and present a professional cooking environment.
- Cold bunker system & insulated pan cover: Keeps product temperatures consistent under the pans to reduce spoilage and ensure foodservice compliance.
- Self-cleaning condenser: Lowers maintenance time and service calls, helping you stay focused on training staff and perfecting menu execution.
- R290 hydrocarbon refrigerant & efficient 3/8 HP compressor: Environmentally-friendly cooling with reliable performance and lower energy draw for long-term operating savings.
- LED interior lighting & stainless steel shelving: Improves visibility and organization so staff can work quickly and safely during peak service.
- cETLus and ETL-Sanitation certified: Built to meet industry safety and sanitation standards commonly required for health department inspections.
Built for Commercial Success
The TST-72SD-18-N is constructed to withstand the heavy use of a busy foodservice environment. Stainless steel surfaces resist corrosion and simplify sanitation routines, while the robust refrigeration components are selected for longevity. For a new restaurant, choosing commercial kitchen equipment that minimizes downtime and service interruptions is critical—this Turbo Air unit is a dependable investment that helps protect your operating margins and maintain consistent product quality from day one.
Specifications at a Glance
Model: Turbo Air TST-72SD-18-N | Type: Super Deluxe Sandwich/Salad Unit (3-section) | Capacity: 23 cu. ft. | Dimensions: 72-5/8" W x 34" D x 37-5/8" H | Top: Stainless steel with 18-pan opening, 17" deep cutting board with side rail | Doors: (3) stainless steel doors with recess handles | Interior Lighting: LED | Shelving: (3) stainless steel wire shelves | Refrigeration: Self-contained, rear mounted, R290 refrigerant, 3/8 HP | Electrical: 115v/60/1-ph, 9.9 amps, NEMA 5-15P | Certifications: cETLus, ETL-Sanitation.
Why Restaurant Owners Choose This
When you’re opening a new restaurant, you need equipment that shortens your path to revenue while meeting food safety and operational demands. The Turbo Air TST-72SD-18-N combines capacity, organization, and low-maintenance features to speed up prep workflows and reduce operational headaches. Paired with Concept Services’ full-service approach—sourcing the right units, inspecting each piece before delivery, coordinating installation and utility hookups, and providing ongoing support—you get more than a piece of restaurant equipment: you get a partner who helps you open on time and run with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
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Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
