Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-12S-N Super Deluxe 72" Three-Section Sandwich Unit | Commercial Grade | NSF-Ready, Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,358.40 | |
| 3 Units | -3% | $6,293.52 | |
| 4 Units | -4% | $6,228.63 | |
| 5+ Units | -5% | $6,163.75 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-12S-N Super Deluxe Sandwich/Salad Unit is engineered for restaurateurs who need speed, reliability and consistent food safety during a restaurant opening. At 72-5/8" W x 30" D x 37-5/8" H with 23.0 cu. ft. of refrigerated capacity, this three-section refrigerated counter combines a stainless steel top with a 12-pan opening and an integrated 9-1/2" cutting board to create a turnkey prep station for high-volume sandwich, salad and deli operations. Designed for commercial kitchen equipment needs, it delivers professional results while supporting rapid kitchen buildouts and a fast path to revenue.
Key Features
- Three-section, three-door design — Separate compartments and recessed-handled doors provide organized cold storage and quick access during peak service.
- Stainless steel top with 12-pan opening — Ready for standard food pans so you can stage ingredients for fast assembly and consistent quality.
- 23.0 cu. ft. capacity — Ample refrigerated storage beneath the prep surface reduces restocking frequency and keeps ingredients within easy reach.
- Digital temperature control & monitoring — Precise, repeatable settings and easy monitoring for food safety and simplified health-code compliance.
- Self-cleaning condenser & R290 refrigerant — Low-maintenance condenser and eco-friendly R290 hydrocarbon system improve efficiency and reliability.
- LED interior lighting & fan control — Improved visibility and intelligent airflow help maintain consistent product temperatures.
- Durable construction — Stainless steel interior and exterior (galvanized back and bottom) with 5-3/8" casters for mobility and longevity in a commercial kitchen.
- Made in USA with ETL-Sanitation and cETLus certifications — Confidence that the unit meets foodservice safety standards and electrical compliance.
Built for Commercial Success
This sandwich unit is built to withstand the demands of daily foodservice operations. The robust stainless steel surfaces clean easily and resist wear; the self-cleaning condenser reduces downtime and service calls; and the R290 refrigeration provides efficient cooling with a smaller environmental footprint. For a new restaurant, reliability equals fewer interruptions to service and lower ongoing maintenance costs—translating to better margins and a faster return on your equipment investment.
Specifications at a Glance
Dimensions: 72-5/8" W x 30" D x 37-5/8" H. Capacity: 23.0 cu. ft. Top: stainless steel with 12-pan opening and 9-1/2" cutting board. Doors/Shelves: (3) stainless steel doors, (3) stainless steel shelves. Refrigeration: R290 hydrocarbon, self-contained rear-mounted compressor, 3/8 HP. Electrical: 115V/60Hz/1-ph, 9.9 Amps, NEMA 5-15P. Certifications: cETLus, ETL-Sanitation. Mobility: 5-3/8" casters. Construction: stainless steel interior/exterior, galvanized back & bottom.
Why Restaurant Owners Choose This
You choose equipment that reduces risk and speeds you to revenue. The Turbo Air TST-72SD-12S-N answers the call: it stages ingredients for rapid assembly, keeps food at safe temperatures with precise digital controls, and minimizes maintenance interruptions. When paired with Concept Services’ full-service approach—sourcing the model that fits your line, inspecting and quality-checking each unit, managing installation and utility hookups, and providing post-installation support—you get more than a piece of restaurant equipment: you get a partner committed to getting your doors open and keeping them open.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
