Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-72SD-12S-N-CL 72" 3-Section Sandwich Unit | Commercial Grade | Made in USA
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,549.20 | |
| 3 Units | -3% | $6,482.37 | |
| 4 Units | -4% | $6,415.55 | |
| 5+ Units | -5% | $6,348.72 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-72SD-12S-N-CL is a Super Deluxe three-section, 72-5/8" refrigerated sandwich/salad unit engineered for restaurants that need to open quickly and operate reliably. With a 12-pan clear top opening, 23.0 cubic feet of refrigerated storage and a 9-1/2" cutting board, this unit is optimized for high-turnover prep lines, catering stations, and fast-casual concepts. Built with stainless steel interior and exterior surfaces and a self-contained, rear-mounted refrigeration system using R290 hydrocarbon refrigerant, it offers consistent cold-air performance and easy daily use.
Key Features
- 72-5/8" three-section layout — Expansive 23.0 cu. ft. capacity lets you stage multiple sandwich or salad recipes side-by-side for rapid service during peak periods.
- 12-pan clear top opening — Fast access to ingredients reduces prep time and keeps your line moving; ideal for quick assembly and consistent portioning.
- All stainless steel interior & exterior — Durable, hygienic surfaces simplify cleaning and withstand heavy daily use in a commercial kitchen.
- Digital temperature control & monitoring — Maintain safe holding temperatures and simplify HACCP/health-code compliance with precise readouts and controls.
- Self-cleaning condenser — Reduces maintenance downtime and keeps the refrigeration system operating efficiently so you can rely on consistent performance.
- Energy-smart R290 refrigerant & 3/8 HP compressor — Efficient cooling with reduced environmental impact and lower operating costs.
- 9-1/2" cutting board & 5-3/8" casters — Built-in prep surface and mobility for cleaning or repositioning during your kitchen buildout.
- ETL-Sanitation & cETLus listings; Made in USA — Recognized safety and sanitation credentials plus domestic manufacturing for quality assurance.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the realities of foodservice: continuous cycles, heavy use, and the need for predictable results. The stainless steel construction and serviceable refrigeration components minimize lifecycle costs and downtime. For a new restaurant, that means fewer surprises and a faster path to consistent service. Backed by Concept Services’ sourcing, inspection and professional installation, this unit becomes a reliable workhorse in your kitchen lineup.
Specifications at a Glance
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23.0 cu. ft.
Top Pan Opening: 12-pan clear top
Doors: 3 stainless steel doors with recessed handles
Shelves: (3) stainless steel shelves
Cutting Board: 9-1/2" D
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, 115v/60/1-ph, 9.9 amps, cord, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation, Made in USA
Mobility: 5-3/8" casters
Compressor Style: Self-contained, rear mounted (side/rear breathing)
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must help you get to revenue faster. The Turbo Air TST-72SD-12S-N-CL delivers fast access to ingredients, dependable temperature control, and a compact footprint for efficient line layout. Concept Services pairs this product with expert sourcing, hands-on inspection and professional installation so you don’t lose days — or weeks — troubleshooting delivery, setup or code compliance. The result: you open on time, serve consistent food safely, and invest in equipment that supports your concept for years.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
