Turbo Air TST-72SD-10S-N Super Deluxe 72" Three-Section Sandwich Unit | Commercial Grade | Made in USA

Overview

The Turbo Air TST-72SD-10S-N Super Deluxe three-section sandwich/salad refrigerated counter is purpose-built for restaurateurs who need speed and reliability during a kitchen buildout. Measuring 72-5/8" W x 30" D x 37-5/8" H and offering 23.0 cu. ft. of refrigerated storage beneath a stainless steel top with a 10-pan opening, this unit gives you professional prep capacity without compromising on durability. For new restaurant owners, it’s a practical, NSF-certified-ready solution (ETL-Sanitation) that helps streamline prep lines and accelerate your restaurant opening timeline.

Key Features

• Large three-section design: 72-5/8" width with three stainless steel doors and recessed handles provides organized storage and quick access to ingredients during service.
• 10-pan stainless steel top: 10-12 pan capacity with insulated pan cover and 9-1/2" D cutting board for efficient, sanitary prep and faster ticket times.
• Robust refrigeration: Self-contained, rear-mounted system using R290 hydrocarbon refrigerant and a 3/8 HP compressor for consistent cold air compartment performance.
• Durable construction: All stainless steel interior and exterior with galvanized back and bottom for long-term corrosion resistance in busy kitchens.
• Energy-conscious and service-friendly: Self-cleaning condenser reduces maintenance; LED interior lighting and fan control improve visibility and energy use.
• Digital controls and monitoring: Digital temperature control & monitoring system ensures food safety and simpler HACCP documentation during your restaurant opening.
• Mobility and installation-ready: 5-3/8" casters simplify placement during installation and turnover of the kitchen buildout.
• Safety and sanitation listings: cETLus and ETL-Sanitation certified; Made in USA construction supports quality and local serviceability.

Built for Commercial Success

This Turbo Air refrigerated sandwich unit is built to withstand the demands of a commercial kitchen while delivering long-term value. The stainless steel surfaces and heavy-duty refrigeration components are designed for constant use in fast-casual, full-service, and catering operations. For new restaurants, that reliability translates to fewer service interruptions, lower lifetime maintenance costs, and a faster path to return on investment. When paired with Concept Services’ sourcing, inspection, and professional installation, this unit becomes a dependable part of your kitchen backbone.

Specifications at a Glance

• Model: Turbo Air TST-72SD-10S-N(-LW)
• Dimensions: 72-5/8" W x 30" D x 37-5/8" H
• Capacity: 23.0 cu. ft.; 10-12 pan top opening
• Construction: Stainless steel interior & exterior; galvanized back and bottom
• Doors/Shelves: (3) stainless steel doors with recessed handles; (3) stainless steel shelves
• Refrigerant/Compressor: R290 hydrocarbon refrigerant; 3/8 HP; self-contained rear-mounted
• Power: 115v/60/1-ph, 9.9 amps, NEMA 5-15P
• Casters: 5-3/8" H for mobility
• Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)

Why Restaurant Owners Choose This

If you're opening a new restaurant, you need equipment that speeds your launch and stands up to daily use. The Turbo Air TST-72SD-10S-N answers both needs: the prep top reduces service bottlenecks, the refrigerated storage keeps mise en place organized, and the digital monitoring simplifies temperature compliance. Concept Services doesn’t just sell the unit — we inspect every piece, coordinate installation with proper utilities, and provide post-install support so you can focus on training staff, finalizing menus, and opening on time.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.