Turbo Air TST-72SD-08S-N Super Deluxe 72" Sandwich Unit | Commercial Grade Prep Counter

Overview

The Turbo Air TST-72SD-08S-N Super Deluxe three-section sandwich/salad refrigerated counter is purpose-built for new restaurant owners who need speed, reliability, and professional results. At 72-5/8" W x 30" D x 37-5/8" H and 23.0 cu.ft. capacity, this prep counter consolidates cold storage and an 8-pan top refrigeration well with a 9-1/2" deep cutting board for efficient assembly line prep. Whether you're launching a deli, fast-casual concept, or neighborhood sandwich spot, this unit gives you the dependable refrigeration and durable stainless steel construction you need to serve customers from day one.

Key Features

• Three-section design (72-5/8" wide): Maximizes prep throughput and cold storage space while fitting standard kitchen lines.
• 8-pan top opening with insulated pan cover: Keeps ingredients chilled and protected between service periods — ideal for sandwich and salad assembly.
• 23.0 cu.ft. stainless interior/exterior: Robust, hygienic surfaces simplify cleaning and comply with foodservice sanitation expectations.
• R290 Hydrocarbon refrigerant & 3/8 HP compressor: Efficient cooling with environmentally friendlier refrigerant and low 9.9 amp draw (115V/60Hz/1-ph).
• Self-cleaning condenser: Reduces maintenance downtime and keeps the unit performing reliably in demanding kitchen environments.
• Digital temperature control & LED interior lighting: Precise monitoring and easy visibility for safe food handling and quick inspections.
• Durable accessories: 9-1/2" cutting board, stainless shelves, recessed door handles, and ABS door liner for long-lasting daily use.
• Certifications & compliance: cETLus and ETL-Sanitation listing, and Made in USA manufacturing for consistent quality.

Built for Commercial Success

This Turbo Air sandwich counter is a commercial kitchen workhorse engineered for years of daily service. The all-stainless construction stands up to heavy use and cleaning, while the self-cleaning condenser and reliable compressor reduce service calls and unexpected downtime. For a new restaurant, that means fewer interruptions to your revenue stream and more predictable operating costs. Combined with Concept Services' inspection and installation services, you get a prep station that arrives ready to perform and stays in service through the busiest shifts.

Specifications at a Glance

Model: Turbo Air TST-72SD-08S-N(-LW)
Dimensions: 72-5/8" W x 30" D x 37-5/8" H
Capacity: 23.0 cu. ft.
Top Pan Capacity: 8 - 9 pans
Doors/Sections: 3 doors, 3 sections
Cutting Board: 9-1/2" D
Refrigerant: R290 Hydrocarbon
Compressor: 3/8 HP, side/rear breathing, self-contained rear mounted
Electrical: 115V/60/1-ph, 9.9 Amps, NEMA 5-15P
Construction: Stainless steel interior & exterior (galvanized back & bottom), ABS door liners
Certifications: cETLus, ETL-Sanitation, Made in USA

Why Restaurant Owners Choose This

You chose this unit because it answers the realities of a restaurant opening: tight timelines, strict sanitation expectations, and the need for equipment that performs under pressure. The TST-72SD-08S-N delivers consistent cooling for perishable toppings and mis en place, reduces maintenance with its self-cleaning condenser, and pairs perfectly with Concept Services' full-service approach. We source the right model, inspect it before delivery, professionally install it with correct utilities, and stand behind you with post-install support — so you can focus on menu development and guest experience while we manage the equipment backbone of your kitchen buildout.