Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-N 60" Super Deluxe Sandwich/Salad Unit | 16 cu. ft. | Commercial Grade Prep Counter
Full Service Package
All-inclusive, done for you
Equipment Only
Shipping calculated at checkout
Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,484.89 | |
| 3 Units | -3% | $5,428.93 | |
| 4 Units | -4% | $5,372.96 | |
| 5+ Units | -5% | $5,316.99 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated prep counter designed to help you open your new restaurant and begin serving quickly. With a 60" footprint, two stainless steel doors, a 16-pan top opening and 16.0 cu. ft. refrigerated capacity, this unit combines a professional prep surface with ample cold storage underneath. Specified with R290 hydrocarbon refrigerant and a self-contained, rear-mounted refrigeration system, the TST-60SD-N is a modern, efficient choice for commercial kitchen equipment and foodservice operators who demand reliability and compliance-ready performance.
Key Features
- 60" stainless steel top with 16-pan opening — Speeds mise-en-place and sandwich/salad assembly so your line runs faster on opening day.
- 16.0 cu. ft. refrigerated compartment — Two-section storage with stainless steel interior and two wire shelves keeps ingredients organized and temperature-stable.
- R290 hydrocarbon refrigerant — High-efficiency, low-global-warming-potential refrigeration that lowers operating costs while supporting sustainability initiatives.
- Self-cleaning condenser — Reduces maintenance downtime and helps maintain consistent cooling performance in busy foodservice environments.
- Stainless steel exterior & interior — Durable, easy-to-clean surfaces meet heavy-use demands and help simplify sanitation during your kitchen buildout and inspections.
- Hot gas condensate system — Reliable condensate management prevents pooling and reduces service calls in humid kitchens.
- Insulated pan cover & cutting board side rail — Protects food safety and provides a hygienic, convenient prep workflow for your staff.
- cETLus & ETL-Sanitation listed — Third-party safety and sanitation listings that help when navigating health code and insurance requirements for a new restaurant.
Built for Commercial Success
The TST-60SD-N is built to withstand the demands of a commercial kitchen. With stainless steel construction, recessed door handles, and robust refrigeration components (1/4 HP, 115V/60/1-ph, 4.4 amps, NEMA 5-15P), this unit offers the reliability you need to minimize disruptions during service. Concept Services inspects each unit before delivery, coordinates professional installation including utility hookups, and provides post-install support — ensuring your investment yields real operational uptime and strong ROI.
Specifications at a Glance
Model: Turbo Air TST-60SD-N
Type: Super Deluxe Sandwich/Salad Unit, 2-section
Capacity: 16.0 cu. ft.
Top: 60" stainless steel top with 16-pan opening (14–16 pan capacity)
Doors: (2) stainless steel doors with recessed handles
Interior/Exterior: Stainless steel interior & exterior (galvanized back & bottom), ABS door liner
Refrigeration: Self-contained rear-mounted system, R290 refrigerant, 1/4 HP
Electrical: 115V/60/1-ph, 4.4 amps, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Compressor Style: Side/rear breathing
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every day counts. The Turbo Air TST-60SD-N reduces setup complexity with a ready-to-install, professional prep counter that combines top-of-line refrigeration engineering and a large prep surface. Operators choose this unit because it speeds kitchen buildup, lowers ongoing energy and maintenance costs, and offers the durable construction necessary for years of dependable service. Backed by Concept Services’ sourcing, inspection, installation and support, you get equipment that’s not only reliable but also integrated into a turnkey path to opening and day-one revenue.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
