Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-D4-N 60" Super Deluxe Sandwich Unit | 16 cu. ft. | Commercial Grade Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,816.77 | |
| 3 Units | -3% | $7,737.01 | |
| 4 Units | -4% | $7,657.25 | |
| 5+ Units | -5% | $7,577.48 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-D4-N Super Deluxe Sandwich/Salad Unit is a purpose-built refrigerated counter that helps new restaurants launch faster and operate reliably. With a 60" footprint, a stainless steel top with a 14–16 pan opening, and a 16.0 cu. ft. cold air compartment, this two-section unit gives you professional-level organization for mise en place and rapid assembly of sandwiches, salads, and other high-turn menu items. Designed for commercial kitchen equipment requirements and foodservice workflows, the TST-60SD-D4-N balances speed, durability, and food safety so your team can deliver consistent results from day one.
Key Features
- Large 16.0 cu. ft. capacity: Ample refrigerated storage under the prep top keeps backup ingredients cold and within reach to minimize restocking during service.
- 16-pan stainless steel top (14–16 pan capacity): Configurable pan openings give you flexible ingredient layout for high-speed assembly lines and efficient service during a restaurant opening.
- Four heavy-duty drawers with recessed handles: Smooth access and organized storage for toppings, sauces, and wrapped items—built to withstand daily commercial use.
- R290 hydrocarbon refrigerant & 1/4 HP compressor: Energy-efficient, effective cooling with a compact 115v/60/1-ph design (4.3 amps, NEMA 5-15P) that integrates easily into most kitchen electrical plans.
- Self-cleaning condenser & hot gas condensate system: Reduces maintenance time and keeps the unit running reliably so you can focus on service instead of repairs.
- Stainless steel exterior and interior: Durable, easy-to-clean surfaces that meet commercial sanitation expectations and make daily cleaning faster—critical during pre-opening inspections.
- Self-contained rear-mounted refrigeration: Side/rear breathing compressor style simplifies installation placement and allows flexible kitchen layouts during your buildout.
- ETL-Sanitation & cETLus compliance: Certified to meet sanitation and electrical safety standards common in foodservice environments.
Built for Commercial Success
This Turbo Air refrigerated counter was engineered for the demands of foodservice: heavy-duty construction, commercial-grade components, and a maintenance-friendly design. For new restaurant owners, that means fewer service calls, predictable operating costs, and equipment that supports consistent menu execution. The TST-60SD-D4-N is a long-term investment that contributes to reliable daily operations and a faster path to return on investment when combined with Concept Services’ sourcing, inspection, and professional installation.
Specifications at a Glance
Model: Turbo Air TST-60SD-D4-N
Width: 60" - 62" wide
Capacity: 16.0 cu. ft.
Top Pan Capacity: 14 - 16 pans
Sections: 2 section
Drawers: 4 drawers (stainless steel, recessed handles)
Refrigeration: Self-contained rear mounted, R290 hydrocarbon refrigerant, 1/4 HP
Electrical: 115V/60/1-ph, 4.3 amps, NEMA 5-15P
Construction: Stainless steel front, top & sides; stainless steel interior; galvanized steel back & bottom
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you’re opening a new restaurant, every piece of equipment must earn its place—by saving time, supporting throughput, and complying with health code requirements. The Turbo Air TST-60SD-D4-N does all three: it streamlines prep and service with a purpose-built pan top and drawer layout, minimizes downtime with a self-cleaning condenser and hot gas condensate system, and meets ETL sanitation standards so your pre-opening inspections go smoothly. Partnering with Concept Services means the unit arrives inspected, installed, and ready for inspection, helping you hit your opening date with confidence.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
