Turbo Air TST-60SD-D4-FB-N 60" Super Deluxe Sandwich/Salad Unit | 14.8 cu.ft. | Commercial Grade

Overview

The Turbo Air TST-60SD-D4-FB-N Super Deluxe Sandwich/Salad unit is purpose-built for fast-moving foodservice environments and new restaurant openings. With a 14.8 cu. ft. refrigerated capacity, four stainless steel drawers, and a 60-1/4"W x 30"D x 37"H footprint, this two-section unit keeps ingredients organized, chilled, and within reach. Designed to integrate seamlessly into a kitchen buildout, the unit’s front-breathing compressor and self-cleaning condenser reduce installation constraints and simplify maintenance — key advantages when you need a turnkey solution to hit opening day.

Key Features

• Spacious 14.8 cu. ft. capacity — stores a full complement of sandwich and salad components so your line stays productive during peak service.
• Four heavy-duty drawers — organized access to pans and ingredients speeds mise en place and service, minimizing line downtime.
• Front-breathing compressor — ideal for island installations or tight kitchen footprints; allows proper airflow without rear clearance headaches during your kitchen layout.
• R290 Hydrocarbon refrigerant — energy-efficient and environmentally friendlier cooling that aligns with modern foodservice sustainability goals.
• Self-cleaning condenser — reduces maintenance intervals and helps maintain consistent cooling performance for reliable daily operation.
• Stainless steel exterior & interior — durable, sanitary surfaces (galvanized back & bottom) that stand up to heavy use and are easy to clean to meet health code expectations.
• Compact, two-section design — fits a variety of kitchen plans while providing ample pan capacity (14–16 top pan configuration) for prep stations.
• Certified safety & sanitation — ETL-Sanitation and cETLus listings ensure the unit meets professional foodservice standards.

Built for Commercial Success

This Turbo Air refrigerated counter is built to handle the rigors of restaurant service. The heavy-duty stainless construction, proven refrigeration components, and front-breathing layout combine to deliver years of dependable use — reducing the risk of equipment-related downtime during your crucial early months in business. When you choose this unit through Concept Services, you’re buying more than a refrigerator: you’re getting expert sourcing, thorough inspection, professional installation, and ongoing support so your investment returns revenue faster.

Specifications at a Glance

Model: Turbo Air TST-60SD-D4-FB-N
Type: Super Deluxe Sandwich/Salad Unit (Refrigerated Counter)
Capacity: 14.8 cu. ft.
Exterior/Interior: Stainless steel front, top & sides (galvanized back & bottom)
Drawer Count: 4 drawers
Pans (Top): 14–16 pans
Sections: 2 section
Dimensions: 60-1/4" W x 30" D x 37" H
Refrigerant: R290 Hydrocarbon
Compressor: Front breathing, self-contained, rear mounted
Electrical: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For entrepreneurs opening a new restaurant, the TST-60SD-D4-FB-N balances speed, reliability, and value. The readable, tested specifications make it easy to plan your kitchen buildout and utility requirements. The unit’s layout enhances workflow on the line while the self-cleaning condenser and robust construction minimize service interruptions. Coupled with Concept Services’ full-service offering — sourcing, pre-delivery inspection, professional installation, and post-sale support — you’ll get the operational confidence to open on schedule and keep service running smoothly.