Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-D2-N 60" Super Deluxe Sandwich Unit | 16 cu.ft. | Commercial Grade Stainless
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $7,763.55 | |
| 3 Units | -3% | $7,684.33 | |
| 4 Units | -4% | $7,605.11 | |
| 5+ Units | -5% | $7,525.89 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-D2-N is a Super Deluxe 60" sandwich/salad refrigerated counter built for new restaurants and busy foodservice environments. With a 16.0 cu.ft. refrigerated compartment, stainless steel interior and exterior, and a 16-pan opening on the top, this unit centralizes cold storage and prep in one robust footprint. For entrepreneurs on a tight timeline, this model accelerates your kitchen buildout by delivering commercial-grade performance, energy-efficient R290 refrigeration, and service-ready features designed to reduce installation friction.
Key Features
- 60" width, 2-section design: Spacious 60"–62" footprint provides ample prep space and refrigerated storage without overwhelming a typical back-of-house layout.
- 16.0 cu.ft. capacity & 14–16 pan top: Holds 14–16 standard pans for high-volume sandwich and salad service, keeping ingredients organized and within reach.
- Stainless steel interior & exterior: Durable, sanitary surfaces stand up to daily cleaning and meet the demands of commercial kitchen workflows.
- Self-contained, rear-mounted R290 system: Eco-friendly R290 hydrocarbon refrigerant with a 1/4 HP compressor provides reliable cooling and efficient operation at 115v/60/1-ph (4.3 amps, NEMA 5-15P).
- Self-cleaning condenser & hot gas condensate system: Reduces maintenance downtime and prevents water buildup, keeping the unit operating smoothly during busy service periods.
- Insulated pan cover & cutting board side rail: Protects food quality, reduces temperature loss, and creates an ergonomic prep surface for faster assembly of menu items.
- Secure storage — 1 door + 2 drawers: Combination of a full stainless steel door and two drawers provides flexible storage for ingredients, trays, or tools.
- Certifications for foodservice: ETL-Sanitation and cETLus listings confirm this unit meets commercial safety and sanitation expectations.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the rigors of daily restaurant service. Heavy-duty stainless steel construction and a reliable self-contained refrigeration system deliver years of dependable operation, reducing the need for early replacement or costly emergency repairs. For new restaurant owners, that means a lower total cost of ownership and more predictable operating expenses—critical when every dollar and every day counts toward profitability.
Specifications at a Glance
Model: Turbo Air TST-60SD-D2-N
Capacity: 16.0 cu.ft.
Top Pan Opening: 14–16 pans
Width: 60"–62" (side-to-side)
Sections: 2-section
Refrigeration: Self-contained, rear-mounted (R290 hydrocarbon)
Compressor: 1/4 HP, side/rear breathing
Power: 115v/60/1-ph, 4.3 amps, NEMA 5-15P
Construction: Stainless steel front, top, sides; galvanized back & bottom; stainless steel interior
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
You choose equipment that minimizes risk and maximizes uptime. The Turbo Air TST-60SD-D2-N is a pragmatic choice for new restaurant projects because it arrives configured for quick installation, performs reliably through peak service, and is backed by Concept Services’ end-to-end approach. We source the right model, inspect and quality-check the unit before delivery, coordinate professional installation with proper utilities, and remain available for ongoing support—so you can focus on training staff and launching your menu, not troubleshooting gear.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
