Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
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Turbo Air TST-60SD-24-N-SL 60" Mega Top Sandwich Unit | 24-Pan Commercial Refrigerated Counter
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,439.71 | |
| 3 Units | -3% | $6,374.00 | |
| 4 Units | -4% | $6,308.28 | |
| 5+ Units | -5% | $6,242.57 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-24-N-SL Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter designed to accelerate your restaurant opening while delivering the reliability you need in daily service. With a 24-pan stainless steel top, a 19.0 cu. ft. cold bunker and a slide-back lid, this two-section prep counter keeps ingredients organized, chilled, and ready for peak production. Built with corrosion-resistant stainless steel interior and exterior (galvanized steel bottom), LED lighting, and an efficient R290 hydrocarbon refrigerant system, it’s an ideal choice for new restaurants that need commercial kitchen equipment optimized for speed, safety, and long-term value.
Key Features
- 24-pan stainless steel mega top (24-pan) — Streamline prep and service with organized ingredient staging that speeds mise en place and reduces time-to-service.
- 19.0 cu. ft. cold bunker — Spacious internal capacity keeps backup ingredients within reach while maintaining consistent cold temperatures for food safety.
- Slide-back lid with insulated pan cover — Protects ingredients, improves energy efficiency, and allows fast access during peak service.
- Self-cleaning condenser — Reduces maintenance time and keeps the refrigeration system running reliably in busy kitchens.
- R290 hydrocarbon refrigerant — Efficient, eco-friendlier cooling that meets modern foodservice equipment expectations.
- Stainless steel interior & exterior — Durable, sanitary surfaces that withstand heavy use and make cleaning straightforward.
- LED interior lighting & fan control — Improve visibility for staff and maintain even chilled temperatures throughout the unit.
- ETL-Sanitation & cETLus — Built to recognized safety and sanitation standards so you can meet health code requirements during your kitchen buildout.
Built for Commercial Success
This Turbo Air refrigerated counter is engineered for the realities of foodservice. The self-contained rear-mounted refrigeration and side/rear breathing compressor style reduces installation complexity, while the heavy-duty stainless construction stands up to busy back-of-house environments. With a reliable 1/5 HP compressor, 115V/60Hz/1-ph power (8.9 amps, NEMA 5-15P) and professional-grade components, the TST-60SD-24-N-SL delivers consistent performance and lower lifecycle costs—helping you protect your investment and keep service running smoothly.
Specifications at a Glance
- Manufacturer: Turbo Air — Model: TST-60SD-24-N-SL
- Type: Super Deluxe Sandwich/Salad Mega Top Refrigerated Counter (2-section)
- Top Capacity: 24 pans (stainless steel top, 24-pan opening)
- Internal Volume: 19.0 cu. ft.
- Exterior/Interior Finish: Stainless steel front, top & sides; stainless steel interior; galvanized steel bottom
- Doors: (2) stainless steel doors with recessed handles; ABS door liner
- Shelving: (2) stainless steel wire shelves
- Refrigeration: Self-contained, rear-mounted R290 hydrocarbon system; cold bunker system; side/rear breathing compressor
- Electrical: 115v/60/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
- Certifications: ETL-Sanitation, cETLus
- Made in USA — allow 4 weeks lead time for TST-SL models
Why Restaurant Owners Choose This
You choose equipment to make your kitchen faster, cleaner, and more reliable—and the Turbo Air TST-60SD-24-N-SL does exactly that. For entrepreneurs opening a new restaurant, the unit’s organized top pan layout and roomy cold bunker reduce prep times and improve consistency during service. The rugged stainless construction and trusted refrigeration components lower downtime risk. Pair that with Concept Services’ sourcing, inspection, professional installation, and ongoing support, and you get a full-service solution that helps you meet health code requirements, stick to opening schedules, and get to revenue sooner.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
