Turbo Air TST-60SD-24-D2R(L)-FB-N Mega Top Sandwich/Salad Unit | 60" Two-Section | Commercial Grade

Overview

The Turbo Air TST-60SD-24-D2R(L)-FB-N Super Deluxe Mega Top Sandwich/Salad Unit is a commercial-grade refrigerated counter engineered for new restaurants and busy foodservice operations. With a 24-pan mega top, two-section refrigerated base and a compact 60-1/4" footprint, this unit streamlines prep, increases throughput and shortens your path to opening day. Concept Services pairs this reliable Turbo Air unit with our sourcing, inspection, installation and ongoing support so you get a ready-to-run piece of restaurant equipment that fits your menu and timeline.

Key Features

• 24-pan Mega Top: Large top pan capacity lets you organize ingredients for sandwiches and salads for fast assembly during peak service.
• Two-Section 14.8 cu. ft. Base: Ample refrigerated storage below the counter for backup product—reduces trips to walk-ins and speeds service.
• Stainless Steel Exterior & Interior: Durable, easy-to-clean surfaces that meet foodservice hygiene standards and hold up to heavy daily use.
• Front-Breathing Compressor: Self-contained, rear-mounted refrigeration with front breathing airflow—ideal for built-in or undercounter installations where side clearance is limited.
• Self-Cleaning Condenser: Lowers maintenance needs and helps maintain consistent cooling performance over time so your kitchen stays reliable.
• Efficient R290 Refrigerant & 1/5 HP Motor: Modern hydrocarbon refrigerant and efficient motor reduce energy use while providing steady temperatures for food safety.
• Access & Security: One solid hinged swing door with lock plus two drawers for organized storage and secure product handling.
• Prep-Friendly Design: Integrated cutting board side rail and 24-pan opening keep your prep line ergonomic and service-ready.

Built for Commercial Success

This Turbo Air unit is designed for the realities of restaurant life—frequent use, rapid changeover and strict sanitation requirements. With ETL-Sanitation and cETLus certifications and robust stainless steel construction, it supports compliance and long-term durability. When you work with Concept Services we inspect every unit, verify specifications (60-1/4" W x 34" D x 39" H, 14.8 cu. ft.), and coordinate installation so your equipment contributes to a predictable return on investment.

Specifications at a Glance

Model: Turbo Air TST-60SD-24-D2R(L)-FB-N
Dimensions: 60-1/4" W x 34" D x 39" H
Capacity: 14.8 cu. ft.; 24-pan top opening
Access: 1 solid hinged swing door with lock + 2 drawers
Refrigeration: Self-contained, rear-mounted, front breathing airflow; R290 refrigerant; self-cleaning condenser
Power: 115V/60Hz/1-ph, 8.9 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation

Why Restaurant Owners Choose This

For new restaurant owners, speed to open and long-term reliability are everything. This Turbo Air Mega Top unit reduces setup complexity with a purpose-built prep surface, abundant pan capacity and a compact footprint that fits most kitchen layouts. Concept Services enhances that value by sourcing the right model, inspecting and testing it before delivery, handling utility connections and ensuring compliance with health and safety codes. The result: reliable refrigeration on day one and a partner who helps keep your operation running as you grow.

Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified