Turbo Air TST-60SD-18M-N Mega Top Sandwich/Salad Unit | 19 cu. ft. | Commercial Grade Prep Speed

Overview

The Turbo Air TST-60SD-18M-N Super Deluxe Sandwich/Salad Mega Top refrigerated counter is engineered for restaurateurs who need dependable, high-capacity prep stations during a fast-paced restaurant opening. Designed to support foodservice workflows, this 60-3/8" wide unit features an 18-pan mega top, 19 cu. ft. refrigerated undercounter, and a durable stainless steel exterior to withstand daily service. With self-contained refrigeration, R290 hydrocarbon refrigerant, and ETL-Sanitation/cETLus certification, this commercial kitchen equipment balances performance, compliance, and energy-conscious design so you can focus on launching your concept.

Key Features

• 18-pan mega top (1/6 size x 4" deep): Organize ingredients for fast assembly during peak hours and reduce service time with easy access to toppings and prep items.
• 19 cu. ft. refrigerated undercounter (2-section): Ample cold storage beneath the work surface keeps backup inventory close at hand to minimize restocking trips.
• Stainless steel front, top & sides: Durable, hygienic surfaces simplify cleaning and stand up to heavy daily use in commercial kitchens.
• 9-1/2" deep, 1/2" thick cutting board with side rail: Integrated workspace speeds prep and ensures a sanitary, ergonomic station for your staff.
• Digital temperature control & monitor system + LED interior lighting: Accurate temperature management and clear visibility help you meet health code expectations and protect food quality.
• Self-cleaning condenser & R290 refrigerant: Reduces maintenance downtime and offers efficient cooling performance with a lower global warming potential refrigerant.
• Compact footprint (60-3/8" W x 34" D x 39" H): Optimized dimensions fit professional kitchen layouts and simplify planning during a kitchen buildout.
• Safety & certifications: cETLus and ETL-Sanitation listings and Made in USA manufacturing provide confidence in compliance and build quality.

Built for Commercial Success

This Turbo Air refrigerated counter is built to deliver long-term reliability for your restaurant. The robust stainless steel construction, heavy-duty shelving, and proven refrigeration components mean fewer service calls and predictable performance during the critical first months of operation and beyond. Concept Services inspects every unit, coordinates professional installation, and verifies utility connections so your investment returns value quickly. When you choose this model, you get more than restaurant equipment — you get a durable, revenue-ready asset for your kitchen.

Specifications at a Glance

Model: Turbo Air TST-60SD-18M-N(-LW) • Capacity: 19 cu. ft. • Pan Capacity (Top): 18 pans (1/6 size x 4" deep) • Sections: 2-section • Dimensions: 60-3/8" W x 34" D x 39" H • Refrigeration: Self-contained, rear mounted • Compressor: Side/rear breathing • Refrigerant: R290 Hydrocarbon • Power: 115V/60Hz/1-ph, 4.4 Amps, 1/4 HP, NEMA 5-15P cord • Doors: 2 solid doors • Shelving: (2) adjustable PVC coated wire shelves • Certifications: cETLus, ETL-Sanitation • Construction: Stainless steel front, top & sides; galvanized back & bottom.

Why Restaurant Owners Choose This

You choose equipment that minimizes risk and accelerates opening day — the Turbo Air TST-60SD-18M-N does both. Its layout reduces prep time, the integrated refrigeration simplifies installation, and the durable materials lower lifetime maintenance costs. Paired with Concept Services’ sourcing, inspection, professional installation, and ongoing support, this refrigerated counter helps you complete your kitchen buildout on schedule, meet food safety expectations, and get your team cooking and serving sooner.