Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-60SD-12M-N-SL(-LW) 60" Mega Top Sandwich/Salad Prep Table | Commercial Grade | NSF Ready
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $5,906.32 | |
| 3 Units | -3% | $5,846.05 | |
| 4 Units | -4% | $5,785.79 | |
| 5+ Units | -5% | $5,725.52 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-60SD-12M-N-SL(-LW) Super Deluxe Mega Top Sandwich/Salad Unit is a purpose-built refrigerated counter that lets you prep, store, and serve efficiently during your restaurant opening and beyond. Specifically designed for commercial kitchen environments, this two-section 60-1/4" wide unit combines a 12-pan cold top with a spacious 19.0 cu. ft. refrigerated cabinet below. Constructed with stainless steel on the front, top and sides and featuring an insulated pan cover and slide-back lid, it’s a reliable workhorse for high-volume foodservice operations. For new restaurant owners, it’s a compact turnkey solution that contributes directly to faster kitchen buildouts and consistent food quality.
Key Features
- Generous Capacity: 19.0 cu. ft. interior and (12) 1/6 size x 4" deep pan capacity on the Mega Top—perfect for high-turn sandwich and salad lines.
- Commercial-Grade Construction: Stainless steel exterior and interior with ABS door liner and galvanized steel back/bottom for durability in a busy kitchen.
- Two-Section Design: Two stainless steel doors with recessed handles and (2) shelves give organized storage and fast access during service.
- Advanced Temperature Control: Digital temperature control and monitoring system with LED interior lighting and fan control ensures safe food temperatures and easy visibility.
- Efficient Refrigeration: R290 hydrocarbon refrigerant with a 1/5 HP compressor (115v/60/1-ph, 8.9 amps, NEMA 5-15P) balances energy efficiency and cooling performance.
- Self-Cleaning Condenser: Reduces maintenance downtime and helps preserve optimal refrigeration efficiency—critical for uninterrupted service.
- Foodservice Certifications: cETLus and ETL-Sanitation indicate compliance with safety and sanitation standards you need for health-code inspections and NSF-equivalent performance.
- Prep-Friendly Details: 9-1/2" deep cutting board, insulated pan cover, and slide-back lid for quick access to ingredients while maintaining temperature control.
Built for Commercial Success
This Turbo Air refrigerated counter is built to withstand the rigors of a busy commercial kitchen. With commercial-grade stainless-steel surfaces and reliable refrigeration components, it minimizes service interruptions and lowers lifecycle costs. When you’re opening a new restaurant, equipment reliability translates directly into fewer emergency repairs, fewer menu compromises, and a more predictable path to profitability. Concept Services adds another layer of confidence by sourcing the right model, performing a pre-delivery inspection, and professionally installing the unit so it performs from day one.
Specifications at a Glance
Model: Turbo Air TST-60SD-12M-N-SL(-LW)
Dimensions: 60-1/4" W x 34" D x 39" H
Capacity: 19.0 cu. ft.; (12) 1/6 size x 4" deep pans (top)
Doors: 2 stainless steel doors, recessed handles
Construction: Stainless steel front, top & sides; galvanized back & bottom; stainless steel interior; ABS door liner
Cooling: Self-contained, rear-mounted refrigeration; side/rear breathing compressor style; R290 refrigerant; 1/5 HP
Electrical: 115v/60/1-ph, 8.9 amps, NEMA 5-15P
Controls & Features: Digital temperature control & monitoring, LED interior lighting, fan control, self-cleaning condenser, insulated pan cover, 9-1/2" deep cutting board
Certifications: cETLus, ETL-Sanitation; Made in USA (contact sales for lead time)
Why Restaurant Owners Choose This
When launching a new concept, you need equipment that supports fast service, consistent product quality, and regulatory compliance. The Turbo Air TST-60SD-12M-N-SL delivers on those needs: it’s engineered for dependable cooling, quick ingredient access, and low maintenance. Concept Services complements the unit’s strengths by managing sourcing, inspection, and installation so you can focus on staffing, training, and menu execution. The result is reduced lead times, fewer surprises during your kitchen buildout, and a smoother road to your restaurant opening.
Keywords: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
