Multi-Unit Certified
Built for zero-variance multi-unit rollouts.
Concierge Service Included
White-glove delivery & setup
Turbo Air TST-48SD-D2R-N 48" Super Deluxe Sandwich/Salad Unit | Stainless Steel | Fast Restaurant Opening
Full Service Package
All-inclusive, done for you
Equipment Only
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Ordering 5+ units?
Call for volume pricing: (866) 474-2537
Bulk Procurement Pricing
Tiered discounts applied automatically at checkout
| Backroom Qty | Discount | Price / Unit | Action |
|---|---|---|---|
| 2 Units | -2% | $6,903.54 | |
| 3 Units | -3% | $6,833.10 | |
| 4 Units | -4% | $6,762.65 | |
| 5+ Units | -5% | $6,692.21 |
Bulk discounts bypass normal MAP pricing restrictions for commercial procurement.
Product Description
Overview
The Turbo Air TST-48SD-D2R-N Super Deluxe Sandwich/Salad Unit is a purpose-built solution for new restaurant owners who need dependable, high-performance restaurant equipment to accelerate their restaurant opening. At 48-1/4"W x 30"D x 37"H with 15 cu. ft. of refrigerated storage, this two-section refrigerated counter combines a stainless steel 12-pan top opening, durable drawers and a single door compartment to streamline prep and service. Designed for foodservice professionals, the unit uses R290 hydrocarbon refrigerant and a self-contained, rear-mounted refrigeration system to provide consistent cold air performance while meeting modern efficiency goals. When you partner with Concept Services, we handle sourcing, inspection, professional installation and post-launch support so your kitchen buildout stays on schedule.
Key Features
- Commercial stainless steel construction (front, top & sides) — built to withstand heavy daily use and simplify sanitation during health inspections.
- 12-pan refrigerated top with insulated pan cover — keeps ingredients organized and safe for rapid assembly of sandwiches, salads and composed plates.
- Two-section layout with drawers and door access — flexible storage and quick access to frequently used ingredients to speed prep lines.
- Self-cleaning condenser — reduces maintenance time and helps ensure reliable operation during critical opening weeks.
- R290 hydrocarbon refrigerant & 1/5 HP compressor — efficient cooling with lower environmental impact and consistent temperature control for food safety.
- Compact footprint (48-1/4"W x 30"D x 37"H) — ideal for tight kitchen layouts during a kitchen buildout without sacrificing capacity (15 cu. ft.).
- ETL-Sanitation & cETLus certified — built to recognized safety and sanitation standards that simplify compliance review for health departments.
- 115V/60/1-ph, 6.5 amps, NEMA 5-15P — standard power requirements make installation straightforward in most commercial spaces.
Built for Commercial Success
The TST-48SD-D2R-N is engineered for the real-world demands of a busy foodservice environment. Stainless steel interiors and exteriors provide corrosion resistance and easy cleaning between service periods, while the self-contained refrigeration system and rear-mounted compressor keep mechanical access simple for routine service. These features translate to less downtime and lower lifetime costs — critical when you need equipment that contributes to revenue from day one. Concept Services inspects every unit before delivery and coordinates installation with your contractor or our in-house technicians to ensure correct utility hookups and compliance with local codes.
Specifications at a Glance
Model: Turbo Air TST-48SD-D2R-N
Dimensions: 48-1/4" W x 30" D x 37" H
Capacity: 15 cu. ft.
Top Pan Opening: 12-pan compatible, stainless steel with insulated pan cover
Access: 2-section, (2) drawers on left, (1) right-hinged door on right
Interior/Exterior: Stainless steel (galvanized back & bottom)
Refrigerant/System: R290 hydrocarbon, self-contained rear-mounted refrigeration, cold air compartment
Power: 115V/60/1-ph, 6.5 amps, 1/5 HP, NEMA 5-15P
Certifications: cETLus, ETL-Sanitation
Why Restaurant Owners Choose This
When you're opening a new restaurant, every piece of equipment must justify its place in the kitchen — by saving time, reducing risk, and supporting consistent food quality. The Turbo Air TST-48SD-D2R-N delivers on all three. It shortens prep times with an organized pan layout and easy-access storage, reduces maintenance burden thanks to a self-cleaning condenser, and helps you pass sanitation inspections with ETL-Sanitation recognition. Concept Services further accelerates your timeline by sourcing the right unit, performing pre-delivery inspections, handling professional installation (including utility coordination), and providing ongoing support so you can focus on training staff and serving customers. This is commercial kitchen equipment designed to get you open — and keep you profitable.
Keywords
This product description includes terms important to your kitchen buildout: commercial kitchen equipment, restaurant equipment, new restaurant, restaurant opening, kitchen buildout, foodservice equipment, NSF certified.
Critical Specifications
Procurement Pack
Download all required documentation for approval, compliance, and installation in one click.
Rollout & Lead Times
Planning a Rollout?
Get volume pricing, coordinated delivery, and dedicated support when ordering this equipment for multiple locations.
Volume Pricing Tiers
| Units | Discount | Lead Time |
|---|---|---|
| 5-10 | 5% | 2-3 weeks |
| 11-25 | 8% | 3-4 weeks |
| 26-50 | 10% | 4-6 weeks |
| 50+ | Custom | Scheduled Production |
* Final pricing based on total order value and delivery requirements. Contact us for a custom quote.
